5/5 Ronit G. 3 years ago on Google
We
were
looking
for
a
good
restaurant
around
the
textile
market,
and
a
shop
owner
suggested
this
restaurant
to
us.
Hence,
we
thought
of
trying
out
the
restaurant.
We
ordered
a
special
thali,
paneer
kadai,
masala
papad,
and
the
usual
rotis
and
kulchas.
The
deluxe
thali
was
excellent.
The
thali
had
two
types
of
sabzis,
butter
chapati,
dal
fry,
jeera
rice,
boondi
raita,
gulab
jamun,
buttermilk,
papad,
salad,
pickle.
The
two
sabzis
were
paneer
lazeez
and
mixed
veg.
The
former
was
slightly
on
the
spicier
side
with
cubes
of
fresh
soft
paneer
in
orange
gravy.
The
latter,
i.e.,
mixed
veg,
was,
as
its
name,
a
mixture
of
veggies
such
as
carrots,
cauliflower,
peas,
beans,
etc.,
in
yellow
gravy.
Both
the
sabzis
were
delicious.
The
combination
of
jeera
rice
and
dal
fry
was
great
too.
While
the
boondi
raita
was
lip-smacking,
the
gulab
jamun
was
made
in
pure
ghee
and
served
hot.
Finally,
the
buttermilk
helped
complete
the
food.
The
great
thing
about
it
was
it
wasn't
even
slightly
sour,
indicating
the
fresh
curd
used
to
prepare
it.
The
Kadai
paneer
was
also
on
the
spicier
side,
with
large
rectangular
cubes
of
paneer
prepared
in
tomato-based
orange
spicy
gravy.
But
the
quantity
was
excellent
and
so
was
the
taste
and
quality.
We
thoroughly
enjoyed
delving
into
the
dish
along
with
the
tasty
rotis
and
butter
kulchas
we
had
ordered.
The
butter
kulcha
was
dripping
with
butter,
as
the
name
suggests.
All
in
all,
I
would
say
the
restaurant
lives
up
to
the
name
and
is
quite
in
line
with
the
other
Bhagat
Tarachand
restaurants
I
have
eaten
at.
I
would
definitely
recommend
trying
out
their
food.