5/5 Shimona 1 year ago on Google
Been
here
twice
so
far
and
have
been
absolutely
delighted
both
times.
Staff
are
attentive
and
food
served
is
generous,
hearty
and
heartfelt.
So
far,
we've
tried
the
eggs
ben,
chili
scrambled
eggs,
bacon
bagel,
and
my
FAVOURITE
so
far
the
mushrooms
on
Vienna
bread
with
pumpkin
mash.
Raving
on
the
mushroom
dish:
I
loved
the
pops
of
crispy
fried
rosemary
and
occasional
whiffs
of
truffle
oil.
The
pumpkin
mash
was
a
beautiful
balance
to
the
dish
although
I
wanted
more
of
it.
I
usually
don't
like
haloumi,
so
staff
obliged
to
change
it
to
smoked
salmon
for
a
small
price
difference,
but
honestly
after
having
the
dish,
I
will
try
it
with
haloumi
next
time
because
the
salmon
threw
the
balance
off.
I
have
a
feeling
haloumi
as
they
intended
would
have
been
better.
My
bad!
My
hubby
loves
the
ONA
coffee
beans
used
there
as
he
is
a
coffee
buff
and
has
used
those
same
beans
at
home
-
they
are
high
quality
beans.
Overall
very
glad
to
have
such
beautiful
fare
just
in
our
neighbourhood.
Keep
it
up!
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