4/5 C P. 11 months ago on Google
Went
for
the
mothers
day
dinner,
overall
a
fun
night,
just
a
few
things
to
work
on.
Food:
The
special
mothers
day
menu
looked
great,
plenty
of
choices
for
everyone.
Everyone
who
had
the
scallops
said
they
were
perfect,
fillet
of
beef
and
lamb
were
also
awesome.
Oysters
were
fresh
and
large.
Calamari
with
the
truffle
aioli
was
delicious.
Unfortunately
the
pork
belly
was
quite
bland
and
tough,
I've
had
crispy
porkbelly
at
a
few
other
places,
usually
sliced
thinner,
marinated
or
cooked
a
certain
way
so
that
it
was
crispy
and
melted
in
your
mouth.
This
was
not
that
at
all.
I
wouldn't
order
it
again
and
wish
I
had
ordered
the
lamb
instead.
My
husband
tried
some
of
my
pork
as
and
said
the
same
thing,
as
did
my
mom.
Service:
The
servers
were
nice,
but
they
didn't
provide
you
with
steak
knives
for
the
steaks
or
pork
belly
(which
definitely
needed
it).
Service
seemed
a
little
messy,
I
used
to
be
a
server
at
the
Four
Seasons
and
Hyatt
Regency
and
ladies
would
always
be
served
first...
especially
being
mothers
day,
our
mother
should've
been
served
first.
We
also
kept
an
eye
on
waters
and
kept
them
topped
up,
but
not
here.
There
was
no
pepper
or
salt
on
the
table,
fresh
cracked
pepper
wasn't
offered.
For
a
$100
pp
menu
(not
including
drinks)
you
would
think
service
would
be
a
little
more
refined
and
professional.
Cocktails
and
wine
were
on
point.
And
the
wrapped
bottle
of
sparkling
wine
gift
for
each
mother
was
a
nice
little
touch.
Next
time
I
might
like
to
try
their
regular
menu
and
see
how
they
go.
Apparently
this
restaurant
is
not
a
part
of
the
Versace
hotel,
it
is
a
separate
business,
even
though
it's
the
same
building,
which
I
didn't
know.
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