1/5 Princess W. 6 months ago on Google
COMING
BACK
WAS
A
MISTAKE!
We
came
back
tonight
for
the
ravioli
pasta
only
to
be
served
with
a
super
rationed
portion
of
8
pcs
tiny
reviolis
well
scattered
on
a
big
plate
for
$35
PP.
So
is
my
bowl
of
Laksa
that
is
half
full.
Both
dish
served
medium
cold
after
43
mins
of
waiting.
We
don’t
mind
paying
but
we
do
mind
at
least
getting
fed.
But
I
guest
that’s
everywhere
in
Fiji.
Everything
is
too
expensive
here
and
you
don’t
get
good
value
for
your
money.
Most
restaurants
expect
NZ
and
Aus
to
cater
them
at
a
tourist
price.
There’s
no
way
a
local
Fijian
can
enjoy
and
afford
eating
out.
I
think
it’s
very
cultural,
even
if
you
go
to
places
like
Holiday
Inn
or
GPH
they
served
you
“sun
fish”
that
is
the
cheapest
cuts
for
$5
PP
per
kilo
that
has
been
frozen
for
months
and
charge
$25
per
serving
and
extra
mark
up
for
extra
ketchup
and
tartar
sauce
if
you
ask.
And
yes
tasteless!
It’s
like
eating
a
fried
carton
box.
You
need
a
lot
of
ketchup
to
swallow
it.
Pearl
Harbor
in
Pacific
Harbor
charges
$25PP
for
a
pizza,
and
the
dough
tastes
like
cookies!
Customers
don’t
mind
paying
but
if
you
feel
like
you
are
deprived
of
quality
+
they
have
no
idea
how
pizza
should
tastes
like
+
rationed
portion
and
staffs
have
no
idea
how
to
sincerely
ask
“how
was
the
food”
and
the
customers
says
“it’s
just
ok”
(because
you
don’t
want
to
hurt
their
feelings)
Well
I
think
they
should
get
that.
Ok
is
not
good!
I
noticed
that
in
most
places,
food
is
too
basic.
And
it’s
always
about
marking
up
as
much
as
they
can
charge
to
tourist
without
really
the
desire
to
feed
you
or
at
least
know
how
the
food
should
taste
like.
Tonight
at
Eden
Garden,
we
asked
for
a
piece
of
bread
to
mop
the
sauce
as
my
partner
felt
so
deprived
of
8pcs
tiny
raviolis
on
his
plate.
The
bread
took
20
mins
to
arrive
and
it
was
cold.
When
the
bill
came,
they
charged
$10
PP
extra
for
that.
The
pineapple
ginger
mint
juice,
thank
God
was
nice
but
they
charge
$8pp
on
the
bill
but
it
was
only
$6
pp
on
the
menu.
Little
things
like
that
make
the
customers
uncomfortable.
We
don’t
complain
and
just
left.
But
it’s
like
this
everywhere.
For
8
months
of
living
in
Suva,
there’s
not
even
one
restaurant
that
really
made
us
feel
we
pay
for
a
good
experience,
quality
food
and
good
service.
At
least
pay
for
a
half
decent
proper
dish.
I
wish
one
day
some
young
Fijians
who
dream
to
work
in
hospitality
industry
will
have
the
opportunity
to
go
out
of
the
island
and
visit
Asia.
We
know
how
to
feed
people
and
truly
give
remarkable
service
more
than
the
money
they
pay.
No
wonder
Asia’s
tourism
is
rocking
the
world.
So
for
the
mean
time,
I’ll
stay
cooking
at
home
rather
than
pay
$110
pp
for
food
that
is
cold,
too
rationed,
took
so
long
to
come
and
doesn’t
taste
like
how
it
should
be.
To
finish
it
off,
I
think
before
any
restaurant
should
charge
that
kind
of
fee
for
any
dish,
they
might
at
least
know
how
pasta
or
pizza
should
really
taste
like.
P.S
the
plate
of
ravioli
last
time
was
a
decent
portion
though.
Don’t
know
what
happened
tonight.
That’s
another
thing.
Consistency
is
another
thing.
People
come
back
for
the
same
thing
as
they
pay
the
same
price.
Disservice
them
and
they
will
not
come
back.
Which
is
decided
for
us.
We
are
not
coming
back.
A
piece
of
bread
for
$10
was
extortion!
They
got
$10
but
they
are
losing
potential
customer
who
is
staying
to
spend
more
for
another
four
months
of
holiday
here.