4/5 Thomas D. 2 years ago on Google
When
it
comes
to
the
hallmarks
of
a
well
established
restaurant,
there
are
two
major
things
to
consider.
Has
the
veteran
staff
burnt
themselves
out
and
is
the
passion
still
in
the
food?
The
host
was
accommodating
enough,
but
I
wish
I
could
give
him
a
relaxing
holiday
so
he
would
rest
and
unwind.
Read
the
menu
at
your
table
and
order
at
the
counter.
All
beverages
are
given
to
you
on
a
tray
to
take
back
yourself.
Luckily
I
was
confident
in
myself
that
day
not
to
slip
anything.
My
wife
spoke
very
highly
of
the
iced
coffee,
as
it
had
scoops
of
real
coffee
gelato
put
in
it
I'm
not
surprised!
I'm
not
a
coffee
drink
and
even
I
was
tempted.
The
serve
was
at
good
speed.
Our
drinks
tray
was
taken
away
quickly.
Our
entree
came
out
in
good
time.
A
cheese
and
garlic
pizza
-
good
size
for
two
people.
We
had
about
a
third
left
over.
Our
mains
came
out
at
just
the
right
time
also.
The
kitchen
and
wait
staff
must
have
had
superb
communication.
The
wife
had
the
Bar
Italia
pasta;
prawns,
bacon,
chilli
and
olive
oil.
Good
helping
of
prawns
and
a
good
balance
of
subtle
flavours.
I
went
with
the
gorgonzola
gnocchi,
nothing
subtle
about
that!
At
first
I
was
dealing
with
a
medium
sized
piece
of
gorgonzola
which
hadn't
melted
into
the
sauce.
Powerful
stuff
but
what
do
you
expect?
Later
on
in
the
meal
the
cream
sauce
and
cheese
blended
together
nicely
for
a
very
enjoyable
experience.
Respectability
priced
meals
with
a
easy
going
atmosphere.
As
good
as
the
pastas
were
we're
going
to
take
their
pizzas
for
a
main
next
time!
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