1/5 Amara K. 1 year ago on Google
I’ve
lived
in
Burlington
for
many
years
and
ordered
from
them
more
times
than
I
can
count
from
sheer
necessity
(very
sensitive
gluten
allergy),
but
I
have
never
wished
more
strongly
I
could
have
a
better
option.
They
have
done
everything
from
sending
the
wrong
pizza
to
double
charging
me
for
a
pizza
(that
I
never
got
a
refund
for
despite
leaving
a
message,
talking
to
someone
on
the
phone
“while
the
owner
wasn’t
in”
and
emailing),
being
able
to
place
an
order
while
they
were
unexpectedly
closed,
and
tonight
was
just
such
a
frustrating
straw
on
the
camels
back.
Not
only
do
they
charge
$4.22
for
being
gluten
free,
but
I
paid
$21
for
a
build
your
own
pizza
with
pesto
that
had
max
2
teaspoons
of
pesto
and
otherwise
was
basically
the
most
expensive
cracker
I’ve
ever
bought.
At
this
point
I
think
I’d
actually
rather
risk
cross
contamination
than
deal
with
their
unprofessionalism
and
at
best
decent
but
horrifically
overpriced
food
again.
The
most
frustrating
part
is
that
when
that
ordering
while
closed
incident
happened
I
got
a
very
heartfelt
apology
call
from
a
manager
so
I
KNOW
they
have
at
least
one
person
invested
in
doing
this
well,
and
that’s
the
only
reason
I’ve
even
lasted
this
long
but
one
person
is
clearly
not
enough
to
hold
this
ship
together.
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