Awesome new addition to West Shore. Food is really tasty, good cocktails and tequila selection, great vibe and service. We r local and will be back for sure.

SUCH a great addition to the west shore. We were there Saturday night and it was a fun happening spot. Staff were ALL awesome and friendly. Annie was our server. So sweet and so attentive. The 2 owners were going around talking to the customers and helping serve drinks. Great vibe. We loved our food and drinks too. My husband had a chicken bowl and I had a vegetarian burrito. Chips and salsa were great. Can’t wait to go back. Also, great patio for summer time. People were eating outside even in the cold weather because it was so packed! It’s a must try!!

Great addition to the area. We showed up around 430 on a winter weeknight evening and were immediately seated though the place was quite busy. We enjoyed our drinks and college football was on a bunch of screens. Overall really great vibe; will be back for the nachos.

What a great surprise! We stopped in for a quick drink to check it out and stayed for dinner. Super welcoming staff and bar. One side of the bar opens to a full on backyard setting with lots of seating and heat lamps. We started with super rich and just enough spice quac with homemade tortilla chips. Then we had tacos and a burrito bowl. Both were so full of flavor with interesting spices. Definatly great stuff going on in their kitchen! Even the margarits were top notch! This is exactly what the West Shore needed! Can't wait to go back.

Great new addition to the West Shore! The food and drinks were phenomenal, highly recommend the birria tacos and the devil's tongue cocktail. We had both Jack and Annie assist with service and they were pros! Thank you Shadyside, we will definitely be back!

Had an amazing experience here with the entire Shadyside team. The cocktails are unique and refreshing, especially loved the ranch water and a shot of Lalo and the food!!! 12/10 recommend.

Absolutely amazing food. Nice staff and great place. Best Mexican food I’ve had in the region. Carnitas, Queso Fundido, Escabeche were hits. I’d rave about this restaurant if located in Austin, Dallas, or Houston. That’s a high compliment regarding the food, from this Texan. The lakeside location makes it even more wonderful.

We were there on day 1. Cheerful chaos and cacophony with charismatic cuisine and the staff were helpful, resilient, and great! Going back tonite. I thought the posole seasoning was unique. Subtle more than “hot”.