Waited an hour for our pasta dishes. An hour. For pasta. The desserts were a complete disaster. The blueberry jam tasted like it should be tossed out, the financier was plastic-y, and the chocolate tart reeked of alcohol as if it’d been dipped in vodka whole and then doused in whatever liquor they had available. Maybe consider dropping them from the menu? Or better yet, drop the entire menu.

I swear to the God and by the name of my parents and everyone I had ever met, its risotto is the best risotto I'd ever had.

We tried the mushroom risotto and shrimp pasta and truffle potatoes. The mushroom risotto was best. Great service by the staff! Thank you.

Good place with good dish for sure. I do believe it can be better if the ribeye steak can be richer.

😋

Hidden gem in the alleys of Tainan. I especially liked the potato dish. It was perfectly cooked, coupled with truffles...yum.

What can I say, Delicious good and a cozy atmosphere that gave this really good feeling I was Dinning in in my family home as a child. I had salad, soup, steak and noodles, all great! The young h owner and chef is talented.

Decent decoration and tasty food, one of must try in Tainan, highly recommend.