There are not many seats, so you need to book in advance The menu mainly includes dishes decided by the chef of the day, and you can add them to other main meals or desserts. I think the best thing here is the sauce made by the chef. I used to hate trying all kinds of dishes with mixed flavors, but the ones here don’t feel inconsistent and won’t make people feel tired☺️ Will come again in the future❤️

Full marks for service Perfect atmosphere The environment is ok Today’s meal amount is 2000 deposit + 3434 on site The total amount is 5434 To be honest, compared to many restaurants without menus This one looks a lot inferior There are no high-end ingredients Pays more attention to seasoning and overall meal presentation Today’s staple food, the cherry duck and the premium wagyu beef, are both delicious. Buy other parts as normal The only thing worthy of praise is the bread and their spreads Very awesome👍🏻

It’s already a love store On a whim, I read the reviews of Dog Appraisal. I actually! I haven’t left a single word about the restaurant I’ve eaten at more than ten times. (Ten times? Aren’t you tired of it? How could you be? The store will change the dishes according to the season, and even if you want to eat the dishes you loved before, you won’t repeat them.) (Slightly frustrated 😔 kaya toast la ho yo) This is a room for anniversaries, birthdays, dates A shop where you won’t be disrespectful (Although I can eat whatever I want, living one more day is worth celebrating) Creative cooking by two eighth graders Combining foreign Michelin dessert technology with local Taiwanese ingredients Very awesome👍🏻 Even Taipei RAW’s Chef Jiang Zhencheng has eaten it (If you don’t know RAW, maybe your food field is not that broad, I forgive you) The dining table is already worthy of being called If you haven’t eaten Chi Chi in Tainan, don’t say you live in Tainan. A restaurant that every student must eat at least once (Why are there so many pictures? Eat so much in one meal?) In fact, they are all not deleted from the mobile phone. Not just delicious food but also a visual feast🥰 After all, there are really not many restaurants that are good-looking, photogenic and delicious. (Probably thinking about which dish I really want to eat one day, I took the photo to love the chef😂) Every year on my birthday, I will definitely eat something delicious. Even if I eat it normally, It has become a kind of birthday that has no meaning It's as grandiose as if it hadn't happened before What’s a must-order? Candy balls~~~~ (the flavor does not necessarily depend on what the store launches that day, sometimes it is seasonal fruit) When making a reservation, remember to make a note to reserve sugar balls. There is no way to purchase additional items on site (some technical preparations take time) One fixed meal per person, no seafood, beef or pigs You can inform us in advance when booking If you have enough budget, it is recommended to change the main meal to Wagyu steak 🤤 or Iberian pork 🤤 portion size Girls must be well fed, but boys I’m not sure Personally, as well as my friends who have eaten here, they are quite full. The following is a personal summary: Food and people's clothing, singers, entertainers, pets... Some people like it and some don't. It is impossible to have a perfect store. Even a store with five-star reviews will be criticized by some. If you want to eat seven or eight thousand dishes from the north at this price, (I still recommend you to go to the north😇) The comparison is really endless. Accept the different tastes of each food Just like accepting that everyone is different We all need to respect each other Is there anything I can’t accept or dislike about the taste? The store is actually very receptive to giving reviews. Only by speaking out can there be room for improvement. 啕啕 dining table Although we do not accept meals under the age of 12 But I think it's very common sense Some dishes are really not suitable for children to eat And the environment is really not suitable for children to make noises (Don’t say that children are very well-behaved and don’t make noises. Sometimes it’s hard for parents to be sure about children.) (I’m not comparing children to pets) I have a dog and I won’t bring it with me Because I don’t know if it will treat the store dog or if it will bark at other customers (but I also think my dog ​​is very well-behaved) As for parking, there is a parking lot at the retail store opposite. There are also parking spaces on the roadside, which is very convenient. It’s also good to go for a walk after you’re full. The location is very good Please everyone ~ If you haven’t tried it before, you must go and try it❤️ This is a small shop on Zunwang Road from the beginning Reviews from loyal customers of Chichi North District’s store 💞💞💞💞💞💞💞💞💞

I love everything in the pictures, especially the duck breast and creamy potato puree. . The pearl noodles are very novel🤣The ingredients are good and the seasoning is very strong. My dad, who is picky, expressed that he is very satisfied with the atmosphere and service. The relaxed and comfortable atmosphere makes me feel that it is a very warm place. There are two more 啕啕粉 that I want to eat every season. ! !

If I had to describe the experience of Liang Liang 2.0 in one word, it would be “balance”. Dual male/female chefs bring childlike joy and sophisticated restraint together in the plate, the menu, and the environment. In a town of ancient foods craved by generations of Taiwanese, Liang Liang 2.0 is a welcome taste for the new gen of globally and locally minded foodies. 10/10

I saw the recommendation on Xiaohong📖, so I arranged to come to Jiejie for my boyfriend’s first anniversary. The service attitude is very good ~ the chef prepares every dish with great care and it is really delicious! Desserts are also made by pastry chefs, and we have sugar balls at a premium. The sugar balls are super delicate and cute😍very suitable for taking pictures💖 There are also two cute shop dogs 🐶 A very pleasant dining experience! Recommended to everyone! ! !

The dining table is on my gourmet list Thank you to my good food friend for the invitation❤️ . Every dish is a visual and taste pleasure I have also eaten in more than 2,000 fine restaurants Looks exquisite but the taste does not match the appearance But this one exceeded my original expectations It’s really amazing! ! . Although each dish has complicated ingredients and preparations, My goldfish brain basically only remembers the last sentence But deliciousness is the most important🥹 Thank you to the store clerk for your careful introduction. By the way, every shop assistant is very friendly and cute when they introduce you💕 Makes you feel good 💕 . The most recommended among them is Priced sugar ball dessert and seven-gu oyster rice noodles The main meal is also amazing Pork cooked as tender as beef The accompanying mashed potatoes taste like cheese and are dense. Every dish is seasoned to my taste . I rate this store highly 💕💕 Then today I saw two shop dogs I heard from the store clerk that they don't often appear together. Really lucky 🥰 I will definitely visit again~

Jiji is a very young no-menu restaurant. The combination of ingredients is quite creative. I like the bread and butter before the meal. Unfortunately, I can’t refill it. The flower pattern is also very sweet and rich. The pairing with red wine is also great. The dessert apple candy balls are really delicious. The service staff in the store are considerate and attentive. I will go there again in the future.

The overall meal is very satisfying, highly recommended The taro paste that goes with the angel red shrimp is not taro flavored, but has an earthy flavor. It goes well with ginger tomato jelly and is full of flavor. The chocolate is rich in aroma, the garlic anchovy cream has a mild and tangy taste without leaving any flavor in your mouth, and the gourami is crispy, making the whole thing more layered. The smoked squid has a strong flavor and is well balanced with the refreshing shredded cucumber and white bamboo shoots. The rice noodle with oyster sauce is very rich and has a strong taste, which is just in line with my personal taste. I like it very much. The raw food-grade scallops are fried on one side with butter, which makes the taste rich and layered, and can be eaten soft and firm at the same time. The abalone clear soup has a lighter taste, but highlights the sweetness of the vegetables, which is just enough to balance out the heavier rice noodles left in the mouth. The duck breast for the main meal was very satisfying in terms of seasoning and doneness, but in terms of texture, the skin and meat were not softened enough, which in my opinion was a failure. The grapefruit portion of the dessert is presented in the form of snow frost with the aroma of grapefruit peel. I like it very much. Personally, I think the tea is too sweet, and you will lose points if you eat it alone, but it is acceptable when paired with fruit tea (not sure if it is cranberry). Fruit tea has a strong peel flavor, low sweetness, and strong sourness, so it goes well with sweets. After finishing the set meal, I felt half full. It would have been perfect if the portion size was larger. But overall, it was not burdensome and it was acceptable. The cooking and service are very attentive and delicate. The space in the store is not big but very warm.

Several dishes in the meal were too salty, but the meal was considered unique. I mainly recommend the duck breast but don't recommend it. There are many duck tendons and it is difficult to cut.