用餐規則有些怪，先取單排隊，結帳才畫位置號碼。但有些人一進店裡就直接找空位坐下，也沒先排隊，讓我們第一次去用餐的覺得一頭霧水，如果不是家人先找位置坐下，恐怕乖乖排隊的人會一直沒位置坐。用餐完要自行收拾，但前一位用餐的客人沒收，那是不是我們就必須幫他收拾🤔不然桌子很亂，食慾就會受影響。榨菜肉絲麵湯頭微辣，吃到最後會覺得太鹹，米粉湯正常發揮，滷味是冷的沒有燙過再上桌。

(Translated by Google) Mustard shredded pork noodles, lo mei The meals are really delicious, nothing to say, the store's service attitude is more friendly, the better. The interior quality has a lot of room for strengthening. The speed of cleaning up the dishes after the customers in the store is not as fast as the speed of serving the dishes (the tableware used by the previous customer has not been cleaned up, and the next group of customers' meals will be served 😰) and table cleaning (basically ~ the waiter only cleans up the table) A group of guests only used the tableware and asked to wipe the table, or they said to wait a moment, but they forgot to wipe it. Or ~ that rag is really dirty repeatedly, and I am not sure if it will be cleaner? 😰) (Original) 榨菜肉絲麵、滷味 餐點實在好吃沒話說，店家服務態度更友善就更好了。 內用品質很有加強空間。店內客用完畢收拾碗盤速度比不上上菜的速度（上一個客人用完的餐具尚未收拾，下一組客人餐點就要上桌了😰）和桌面清潔（基本～服務員只收拾上一組客人用完餐具而已，請求擦桌，要嘛說等一下，結果忘了沒來擦。要嘛～那抹布實在重複擦髒，已不確定擦會比較乾淨嗎？😰）

(Translated by Google) First visit on 8/6, 2011. The most famous mustard shredded pork noodle restaurant in Tainan may have seats at noon due to the impact of the epidemic, but the crowds are still endless. There is air conditioning, so the lunch is not stuffy, and the staff are friendly and polite. # Mustard shredded pork noodles are ordered and fried in small order. The most eye-catching aspect of the noodles is the clear amber-like color of the soup. The first taste of the soup is quite salty and fragrant. The freshly fried mustard has a strong and spicy taste. It is also spicy, the overall taste is harmonious and smooth, it is salty and delicious The noodles are thin noodles (I love thin noodles), and the noodles are just not too soft. The noodles have a good ability to absorb the soup, and because the soup is thicker, the noodles are more balanced and delicious after the noodles are absorbed. The noodles have more shredded pork and mustard, but less vegetables. Personal preference should be balanced. #馬菜 is very salty, the price is higher, do not push #tastelevelabove #pocketlisttop5 (Original) 111年8/6 首訪，台南第一名氣的榨菜肉絲麵店，可能因疫情影響中午時段內用還有座位，但人潮還是絡繹不絕，有空調所以中午用餐不悶熱，店員和善客氣 #榨菜肉絲麵 現點現炒需小等數分，麵一上桌最吸睛的是湯色有如琥珀的清透，初嘗一口湯鹹香味相當重，現炒的榨菜味濃郁，辣味亦是偏辣，整體味道調和順口不死鹹好喝 麵是細麵（我愛細麵）煮得剛好不過軟，麵吸附湯汁能力很好，而且因為湯較濃郁麵條吸附後，入口後更平衡好吃 麵的肉絲、榨菜份量較多但蔬菜卻相較的少，個人偏好要皆要均衡 #滷菜 很死鹹，價位高些，不推 #味道水準之上 #口袋名單前5

Tasted good but lady boss is not polite.

The meal is great, and the soup is irreplaceable. However, its managing is horrible. Not only is the environment unsanitary, the way they treat their customers is completely terrible.

(Translated by Google) I didn’t dare to eat shredded pork noodles with pickled mustard, but the taste of this restaurant is not comparable to that in Taipei. It is very delicious. The soup is tightly attached to the noodles. The soup is slightly spicy, which covers the taste of mustard that I don’t like Lose. It's a pity that I didn't eat rice blood, but other things are good, but the taste is too salty, and it lacks the bitter taste of bitterness. This restaurant is located in Chongququ, which is not considered a main road, but there are still many gourmets to eat. When I went there, the outside was already full of motorcycles and cars. There are few indoor locations, and most of them may be Most of them are takeaways, right? But I don’t know if the taste will be tasted, so I ran away. Personally, I think it’s better to eat on-site. (Original) 本來不怎麼敢吃榨菜肉絲麵的，但是這間的口感跟台北的根本不能比，非常的好吃，湯緊緊吸附在麵體上面，湯頭微微辣，把榨菜原本我不喜歡的味道蓋掉。 滷菜很可惜沒有吃到米血，但其他的東西都不錯，但口味偏鹹，少了一點回甘的那種滷的味道。 這間開在重劃去內的店，不算是大馬路上，但還是一樣很多饕客去吃，當時去的時候外面已經滿滿是機車和車子了，室內位置的部分偏少，大部分可能都是外帶居多吧？但不知道味道會不會味道就跑掉了，個人覺得還是要吃現場的會比較好吃

Come back after three years and still taste the same 👍🏻

good

GOOD

Good

Noodle is woderful, but too crowded.

Good