1/5 Tom Newbery (. 3 years ago on Google
(Translated
by
Google)
The
wine
list
is
all
200,
250,
300.
Ask
the
boss
to
make
three
glasses
of
wine
for
the
girls
at
the
next
table,
tell
the
boss
to
see
what
they
are
drinking,
just
do
the
same
and
send
it
out.
The
boss
decides
to
make
a
different
one.
I
made
three
cups
of
"Wild
Bomb".
The
price
of
this
wine
is
$500
for
three
cups
in
Tainan,
but
the
boss
charges
400
for
one
cup
at
checkout,
and
the
total
for
three
cups
is
1,200.
You
can
make
money,
but
the
technique
is
too
rough.
The
wine
list
The
most
expensive
bartender
on
the
list
is
only
300.
If
Yege
received
300,
it
would
be
very
expensive.
You
somehow
collected
400.
And
when
you
made
it,
you
didn’t
inform
you
of
the
outrageous
price.
No
wonder
you
didn’t
listen
to
the
guests
and
insisted
on
insisting.
It’s
an
exaggeration!
I
thought
this
bar
was
pretty
good
at
first,
but
I’m
totally
disgusted
now,
and
other
people
on
the
line
also
saw
it.
Thanks
to
the
boss
for
his
efforts
to
promote
his
shop
name
in
front
of
the
camera.
We
all
know
that
this
bar
in
Tainan
absolutely
can’t
went!
(Original)
酒單上的酒都是200,
250,
300，
請老板做三杯酒給隔壁桌的女生，跟老板說看她們在喝什麼，做一樣的送去就好，老板莫名其妙自己決定要做不一樣，做了三杯“野格炸彈”，這酒的價格在台南是可以三杯$500的，但結帳時老板收一杯400,
三杯共1200，你想賺錢可以，但手法太粗糙了，酒單上最貴的調酒也才300,
野格如果收到300也算非常貴了，你莫名其妙收400,
而且做的時候也没有先告知這種離譜價格，難怪當時不聽客人的話，硬堅持要做野格送過去，誇張!
本來還覺得這酒吧蠻不錯的，現在完全反感，另外當時線上其他的人也看到了，感謝老板在鏡頭前努力宣傳自己店名，我們都知道台南這間酒吧絶對不能去了!
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