5/5 Huzaifa E. 2 years ago on Google
Veganers
(formerly
Swarakchit
Vegan
Cuisine)
has
been
on
my
list
to
go
and
dine
at
for
some
time.
The
restaurant
has
recently
switched
to
being
a
plant-based,
vegan
only
restaurant
in
the
last
year.
It
was
the
first
thing
on
my
to-do
list
as
I
travelled
from
Miaoli
County
to
Tainan
City
on
3rd
February
2022.
I
went
there
for
lunch
with
my
partner.
Upon
arrival,
we
were
greeted
warmly
and
shown
our
seats
at
the
back
of
the
restaurant
where
the
TV
was
playing
Bollywood
music
videos
in
the
background.
The
restaurant
was
a
bit
busy
so
we
waited
until
we
were
provided
the
menus
and
some
water
to
drink.
We
ordered
the
following
dishes:
C6
Mushroom
Greens,
C19
Eggplant
Masala,
S5
Cashew
Oat
Salad
(1/2),
S2
Tomato
Soup,
R1
Indian
Bread
I
chose
S5
and
my
partner
chose
S2
as
a
starter.
I
loved
the
taste,
flavour
and
crunchiness
of
S5.
The
staff
said
it
was
possible
to
order
a
half-portion
of
the
salads
and
that
is
what
I
opted
for.
It
was
perfect.
My
partner
said
that
S2
was
too
sweet
for
her.
I
tasted
it
and
felt
it
was
a
bit
sweet.
I
believe
it
is
the
natural
sweetness
of
the
tomatoes
used
as
no
additives
or
flavourings
are
used
at
this
restaurant.
We’ll
try
the
pumpkin
soup
next
time.
For
the
main
course,
we
opted
for
rice
with
C6
(my
partner’s
choice)
and
C19
(my
choice)
and
ordered
R1
separately.
I
believed
this
was
the
perfect
combo.
We
both
enjoyed
the
taste
and
flavour
profile
of
both
dishes.
In
my
opinion,
C19
is
a
10/10
and
goes
well
with
both
rice
and
roti.
I
ate
the
food
with
my
hands.
It
is
the
authentic
way
to
eat
an
Indian
dish
as
you
can
feel
and
taste
the
food
from
your
fingers.
I
can
still
remember
it
right
now
as
I’m
writing
this
review
one
week
on.
I
ate
the
leftovers
of
C6
as
a
soup
as
my
partner
could
not
finish
it.
It
was
lovely
and
refreshing.
In
summary
-
simple
decor,
welcoming
staff
and
superb
healthy,
vegan
food.
I
hope
to
be
able
to
visit
again
in
the
near
future
and
try
out
some
other
dishes
as
well
as
the
dessert.
Thank
you!
P.S.
Not
every
dish
will
satisfy
everyone
and
it
is
understandable
as
everyone
has
different
taste
palates.
Hence,
Veganers
still
deserve
the
5-star
rating
for
experimenting
and
creating
a
whole
vegan,
seasonal
based
menu
for
Indian
food
which
is
typically
vegetarian
or
meat
based
in
a
lot
of
Indian
households.
Also,
the
higher
price
point
is
to
be
expected
for
non-Taiwanese
foods
as
it
costs
more
to
import
certain
ingredients.
Keep
up
the
good
work!
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