5/5 Paul C. 1 year ago on Google
(Translated
by
Google)
One
bite
after
another,
I
finished
the
meal
before
I
knew
it,
and
my
body
felt
full
of
energy
but
no
burden
after
eating.
This
is
one
of
my
favorite
stores.
The
flavors
of
the
dishes
are
light
and
refreshing,
but
the
balance
of
flavors
is
carefully
crafted,
and
I
dare
say
that
there
is
no
other
restaurant
that
tastes
more
refined
than
Shav.
The
ingredients
are
very
high-grade,
but
not
precious,
but
very
fresh,
real,
rich
in
flavor,
and
oily
but
completely
refreshing
and
not
greasy.
There
are
actually
a
lot
of
choices,
whether
you
are
vegan,
ovo,
or
pentagon,
there
are
options.
The
skill
of
the
cook
is
also
not
to
mention,
the
fried
tofu
is
crispy
on
the
outside
and
tender
on
the
inside,
the
fried
egg
has
just
the
right
burnt
aroma
on
the
outside
and
the
egg
yolk
is
still
half-cooked,
and
the
roasted
vegetables
have
a
slightly
burnt
skin
and
the
water
is
still
in
the
dish.
Many
vegetarian
dishes
in
Taiwan
don’t
have
five
spiced,
and
there
are
not
many
spices,
giving
people
the
feeling
of
eating
grass,
and
eating
too
much
is
easy
to
get
cold.
Shaf
not
only
has
five
spicy,
but
also
has
matching
spices,
the
body
is
warm
after
eating.
Moreover,
they
have
also
worked
hard
on
nutritional
balance.
The
protein,
fat,
and
vegetables
of
each
dish
are
up
to
the
standard.
This
is
really
too~rare~achievable
in
a
vegetarian
restaurant!
Personally
the
most
recommended
dishes:
fried
rice,
Mediterranean
eggplant,
fried
spring
rolls,
tiramisu
(holiday
only).
The
tiramisu
is
very
rich
in
flavor,
it
should
be
made
of
pure
mascarpone
(many
stores
will
add
cream
cheese),
the
aroma
of
the
wine
is
just
right,
and
this
dessert
is
not
an
exaggeration
to
be
placed
in
pasadena.
The
skin
of
the
fried
spring
rolls
is
tofu
skin,
super
crispy,
and
the
filling
is
delicious.
The
savory
rice
is
full
of
salty
and
fragrant,
and
it
has
a
slight
spicy
balance
with
the
acidity
of
tomato
and
tamarind.
In
addition,
the
nine-story
pagoda
(mother,
sorry)
occasionally
gives
a
taste
impact,
and
every
bite
is
not
boring.
The
eggplant
in
the
Mediterranean
meal
was
roasted
softly,
and
the
side
dishes
and
tomato-based
sauce
on
it
were
also
very
delicious.
Exotic
food
may
not
be
the
most
authentic
taste,
but
because
it
is
so
delicious,
I
am
willing
to
call
them
Shav
version
of
Thai,
Mediterranean,
etc.
Summary:
The
meal
is
five-star
with
care,
the
highest-grade
ingredients,
the
price
is
very
~
Buddha
~,
the
taste
is
elegant
and
durable
but
very
layered.
(Original)
一口接著一口,不知不覺就把餐點吃完了,且吃完後身體的感覺是充滿能量但沒有負擔。這是我最愛的店沒有之一。菜的口味輕爽,但味道的平衡都是精心打造,我敢說沒有別家店在味道上比夏夫更精緻了。食材都很高級,但不是說珍貴,而是非常新鮮、實在、本身風味豐富,油多但完全清爽不油膩。選擇其實非常多,不管你是全素、蛋奶素、五辛素,都有選擇。
廚子的功力也不在話下,炸豆腐外酥裡嫩,煎蛋的外圍有剛好的焦香而蛋黃還是半熟,烤蔬菜是表皮微微焦香而水分還所在菜裡。
台灣很多素食沒有五辛,香料也不多,給人在吃草的感覺,且吃多了容易身體寒。夏夫不但有五辛,而且還有搭配香料,吃完後身體是溫暖的。而且他們在營養平衡上也有下功夫,每一道菜的蛋白質、油脂、蔬菜都有達標,這在素食店中真的是太~難~得~了!
個人最推薦菜色:打拋飯、地中海茄子、炸春捲、提拉米蘇(假日限定)。
提拉米蘇味道非常濃郁,應該是純馬斯卡彭作的
(很多店會參cream
cheese),酒香若有似無的剛剛好,這甜點擺在pasadena也不為過。炸春捲的皮是腐皮,超酥脆,而且餡料好吃。打拋飯鹹香十足,且有微微的辣和番茄和羅望子的酸去平衡,又加上九層塔(娘娘、對不住啦)時不時來個味道上的衝擊,每一口都不無聊。地中海餐的茄子烤得軟爛,上面擺的配菜和番茄基底的醬也非常好吃,附的餅Q彈、有麥香。異國料理可能不是最正宗的口味,但因為太好吃了,所以我願意叫他們夏夫版的泰式、地中海式等等。
總結:餐點是五星級的用心、最高級的食材、價格非~常~佛~、味道淡雅耐吃但非常有層次。
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