5/5 Foodpenguin 2 years ago on Google
(Translated
by
Google)
really
tasty.
The
menu
is
very
diversified,
and
there
are
always
new
things
to
order
(I
asked
the
boss
that
some
unusual
serving
meals
will
change
with
the
season;
or
sometimes
there
will
be
new
things
to
order;
cold
noodles,
salads,
etc.,
sometimes
for
trial
sales
,
Sometimes
it
may
be
temporarily
suspended
because
of
the
ingredients).
The
price
is
reasonable
(ordering
in
the
group
in
advance
will
be
cheaper:
0),
the
portion
is
large,
it
is
my
favorite
vegetarian
restaurant
in
Tainan.
In
addition,
the
drinks
and
service
here
are
also
great.
You
can
scan
the
LINE
barcode
at
the
gate
to
order
food
in
advance
or
pre-order
radish
cakes,
oily
rice,
run
cakes,
and
new
year
dishes
In
order
to
avoid
the
risk
of
being
in
a
hurry
and
the
possibility
of
eating
meals
(the
meals
on
the
first
and
fifteenth
day
of
the
first
day
and
the
fifteenth
day
are
easy
to
sell
out...
Cannot
be
used
during
the
epidemic:
\This
is
the
previous
review)
The
store
has
begun
to
sell
small
hot
pot
🍲
There
are
a
lot
of
servings.
It
is
recommended
to
eat
hot
pot
and
go
early,
otherwise
it
is
easy
to
eat
beyond
business
hours
(the
proprietress
will
teach
piano
after
business
hours).
But
the
boss
is
very
polite
and
a
little
embarrassed.
Pumpkins
in
the
pumpkin
pot
will
affect
the
supply
time
due
to
the
season,
otherwise
the
taste
will
be
poor:v
Don’t
use
egg
or
sizzling
honey
tea,
let’s
talk
about
it
first~
By
the
way,
the
chili
here
is
really
delicious!
In
fact,
I
really
like
the
taste
of
ramen:
0,
very
Q
and
chewy.
I
remember
that
there
was
an
internal
use
a
long
time
ago.
The
boss
went
out
to
buy
ingredients
and
came
back
with
a
big
bag
of
ramen
noodles
in
his
hand.
It
seems
to
be
made
by
hand,
I
think
it
is
delicious
and
very
satisfying.
I
have
always
been
curious
where
it
is
produced:
V
(Original)
真的很好吃。菜單很多樣化，時常會有新東西可以點(問過老闆有些非常態供應餐點會隨季節更換；或是有時候會有新東西可以點；涼麵、沙拉之類，有時候是試賣，有時候也可能因為食材關係就先暫停提供了)。價格公道(在群組事先訂餐會更便宜:0)，份量大，是我在台南最鍾愛的素食店。此外這裡的飲料跟服務也很棒。
可以掃大門口的LINE條碼事先點餐或預購蘿蔔糕、油飯、潤餅、年菜
以免去著急還有可能向隅餐點的風險（初一、十五的餐點容易賣完⋯⋯
疫情期間不能內用了:\這是之前的評論)店家開始賣小火鍋了🍲份量很多，建議要吃火鍋可以提早去，不然容易吃到超過營業時間（老闆娘會在營業時間後教鋼琴）。但老闆很客氣，有點不好意思。
南瓜鍋的南瓜會因為產季而影響供應時間，不然口感會有差:v
不要蛋或鐵板系列的蜜茶要先說~
話說這裡的辣椒真的很好吃!
其實我很喜歡拉麵的口感:0，很Q很有嚼勁。記得很久之前有一次內用，老闆出去買食材回來，手上提了一大袋拉麵條。看起來是手工做的吧，我覺得很好吃，很有滿足感。一直很好奇是哪裡生產的:V
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