5/5 黃文平 1 year ago on Google • 263 reviews
The
boss
and
his
wife
are
very
kind,
use
practical
ingredients,
and
are
also
very
kind👍👍👍
who
often
offer
meal
replacements
to
help
those
who
need
help
and
have
no
way
to
eat!
This
society
is
still
very
caring
✅✅✅✅
Their
soup
is
very
good👍,
the
food
is
very
hygienic,
and
the
food
is
served
very
quickly👍👍👍
I
have
been
coming
here
for
more
than
10
years.
Sometimes
there
is
no
way
to
turn
on
the
air
conditioner
due
to
the
epidemic.
It’s
really
cool
to
see
the
boss
and
lady
serving
the
diners
despite
the
scorching
heat.
I
admire
you
so
much🙏🙏🙏🙏
Have
you
ever
noticed
that
more
and
more
people
are
vegetarians
around
you?
Even
celebrities
in
the
entertainment
industry
in
front
of
the
screen,
such
as
Andy
Lau,
Leehom
Wang,
Faye
Wong,
Jacky
Cheung,
etc.,
all
choose
to
be
vegetarians
for
reasons
such
as
health
preservation
or
ecological
protection;
plus
the
public
opinion
Vegetarian
restaurants
are
popping
up
all
over
the
place,
and
when
meal
time
comes,
people
flock
in
and
every
room
is
fully
booked.
Vegetarian
food
seems
to
have
become
a
new
food
trend.
Before
entering
the
world
of
vegetarianism,
let’s
answer
the
questions
that
ordinary
people
have
about
vegetarianism.
According
to
the
"World
Vegan
Population
Report",
the
vegetarian
population
in
various
countries
around
the
world
continues
to
increase.
Looking
first
at
European
and
American
countries,
the
vegetarian
population
in
the
United
States
increased
nearly
five
times
in
2017
compared
with
2016;
there
were
540,000
vegans
in
the
UK
in
2017,
which
was
the
same
as
in
2016.
Compared
with
the
previous
year,
the
annual
growth
rate
reached
360%,
not
including
the
520,000
lacto-ovo
vegetarians;
German
vegetarian
culture
has
developed
extremely
rapidly
in
recent
years,
and
some
media
even
predicted
that
the
country
will
lead
the
European
vegetarian
revolution
in
the
future.
Pioneer,
in
addition
to
the
more
than
900,000
vegans,
there
are
about
7
million
lacto-ovo-vegetarians
or
vegetarians.
10
benefits
of
being
a
vegetarian!
Disadvantages
of
being
a
vegetarian?
Is
it
true
that
being
a
vegetarian
saves
the
earth?
Nothing
you
worry
about
is
a
problem
~
Use
diet
to
determine
your
body
composition
No
one
diet
or
lifestyle
is
suitable
for
everyone!
No
matter
which
diet
you
choose,
if
you
do
not
consume
balanced
and
adequate
nutrients,
there
will
be
a
certain
degree
of
health
risks.
And
what
works
for
others
may
not
necessarily
work
for
you!
Every
vegetarian
has
different
reasons.
Common
ones
include
"environmental
protection
vegetarian",
"health
vegetarian",
"religious
vegetarian",
"votive
vegetarian"...
etc.
There
are
also
many
types
of
vegetarian
food.
Please
click
on
the
link
below
to
Find
out
in
the
previous
article,
it
will
definitely
exceed
your
imagination:
1.
Reduce
gastrointestinal
burden/reduce
toxins
in
the
body/avoid
excessive
uric
acid
After
an
animal
is
slaughtered
and
dies,
the
cells
in
the
carcass
immediately
stop
working,
and
the
proteins
in
the
meat
will
coagulate
and
secrete
self-decomposing
enzymes,
causing
the
muscles
to
rot
and
produce
toxicity,
which
is
called
"corpse
toxin".
Then
these
toxins
must
slowly
advance
through
the
walls
of
humans
that
are
not
adapted
to
digesting
meat.
It
takes
about
5
days
to
reach
the
excretory
organs
and
be
excreted
from
the
body;
however,
if
it
is
plant-based
food,
it
only
takes
1
and
a
half
days.
——Robert
S.
Manderson,
"The
Freedom
of
the
Medical
Heretic"
The
human
body
has
been
unable
to
properly
process
the
cholesterol
and
uric
acid
from
meat.
The
intestines
of
carnivores
are
very
short,
only
three
times
the
length
of
their
body,
which
allows
them
to
quickly
expel
the
remains
of
meat
before
it
begins
to
spoil.
All
herbivores,
including
humans,
have
quite
long
intestines.
The
length
of
the
human
intestine
is
6
times
longer
than
the
height,
allowing
the
body
enough
time
to
digest
and
absorb
the
nutrients
contained
in
plant
foods.
If
humans
are
born
to
eat
meat,
they
should
be
equipped
with
sharp
claws
and
fangs
like
carnivorous
animals
to
hunt
and
bite
other
animals,
but
humans
do
not
have
them.
In
addition,
the
saliva
of
herbivores
and
humans
is
slightly
alkaline
and
contains
carbohydrate-digesting
enzymes,
making
it
suitable
for
ingesting
plants.
However,
the
saliva
of
carnivorous
animals
is
highly
acidic
and
can
help
dissolve
ingested
meat
and
bones.
In
addition,
meat
contains
less
fiber,
and
the
digested
residues
will
produce
toxins
if
they
remain
in
the
long
intestines
of
humans
for
too
long,
which
will
increase
the
burden
on
the
liver
and
kidneys.
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