5/5 喝一罐HeYiGuan 3 years ago on Google
(Translated
by
Google)
2019.05.09
PM
over
20:00
We
are
vegetarians,
so
there
are
not
many
choices,
I
ordered
the
chef
’s
favorite
handmade
noodle
soup
(blue
cheese
walnut)
(egg
milk),
The
service
staff
said:
This
noodle
soup
is
different
from
normal.
It
was
made
by
the
chef
by
hand
using
potatoes.
It
took
a
lot
of
time
to
season
and
make
the
taste
perfectly.
It
was
introduced
to
half.
Later,
when
I
met
the
chef
in
the
field,
I
started
to
ask
the
chef
what
else
can
be
vegetarian.
Later,
the
chef
helped
us
to
hide
the
custom
menu
tomato
and
vegetable
spaghetti,
and
then
the
meal
was
delivered.
Up,
(Chef's
Special
Handmade
Noodle
Soup)
(Blue
Cheese
Walnut)
(Soup)
The
taste
is
very
special,
the
taste
is
very
good,
very
Q
bomb
but
not
sticky
teeth,
very
tasty,
I
like
to
eat
cheese,
I
don't
think
the
cheese
taste
will
be
too
strong
to
cover
the
protagonist
noodles,
(Tomato
and
Vegetable
Pasta)
(Vegetarian
Hidden
Custom
Menu),
when
you
eat
it,
the
taste
of
tomato
and
materials
such
as
quince
and
the
pasta
are
combined.
I
originally
thought
that
the
taste
would
be
too
weak
or
too
strong.
The
result
was
unexpected.
It
is
refreshing
but
not
greasy.
If
you
ca
n’t
afford
cheese,
you
may
ask
if
there
is
this
recipe.
The
vegetarian
menu
is
hidden
(tomato
and
vegetable
spaghetti).
We
happened
to
be
the
last
table
guests,
and
we
chatted
with
the
chef
for
a
while
before
we
learned
that
the
chef
has
gone
to
Italy
to
learn
Italian
cuisine.
This
shop
is
entering
its
fourth
year
this
year.
The
interior
decoration
and
design
of
the
shop
are
all
The
chef
thinks
about
the
days
when
he
went
to
Italy
to
learn
Italian
cooking.
I
miss
Italy.
The
photos
are
also
taken
by
the
chef
himself.
As
for
the
price
of
the
meal,
I
asked
the
chef.
The
chef
said:
His
ingredients
are
imported
high-quality
imported
ingredients,
and
some
have
to
order
locally
from
Italy.
Through
a
lot
of
channels,
they
can
go
to
the
store
...
I
have
written
the
comments
here,
and
I
understand
that
the
chef
wants
to
be
authentic.
The
combination
of
Italian
meals
is
in
line
with
the
tastes
of
the
local
Taiwanese,
and
we
have
made
efforts.
Next
time
we
go
to
Tainan
again,
we
will
visit
again.
Thank
you
chef
for
preparing
the
delicious
Italian
cuisine
carefully
for
us.
It
is
recommended
for
those
who
want
to
eat.
For
those
who
are
authentic
Italian
food,
if
you
come
to
Tainan,
put
Lipica
Osteria
on
your
pocket
list!
(Original)
2019.05.09
PM
20:00多
我們是素食者,所以能選擇的不多,
我點了饕客最愛
主廚特製手工麵疙瘩(藍紋起司核桃)(蛋奶素),
服務人員說:這麵疙瘩跟一般的不同,是主廚用馬鈴薯手工做出來的,花了很多時間,去調味,讓味道完美結合。介紹到一半,後來遇到主廚在外場,我就開始問主廚吃素還有什麼可以點,後來主廚就幫我們弄了一道,隱藏客製菜單番茄蔬菜義大利麵,後來餐點送來了,
(主廚特製手工麵疙瘩)(藍紋起司核桃)(蛋奶素)
味道非常特別,口感很棒,很Q彈但不黏牙,很入味,我本身喜歡吃起司,我覺得起司味不會很濃到蓋過本身的主角麵疙瘩,
(番茄蔬菜義大利麵)(素食隱藏客製菜單),吃起來,番茄的味道和櫛瓜等材料和義大利麵合體,本來以為會味道太淡或是太濃,結果出乎意料,這樣搭起來很清爽但又不膩,如果不起歡吃起司的人,或許可以問問看有沒有這道,素食隱藏客製菜單(番茄蔬菜義大利麵),
剛好我們是最後一桌客人,就和主廚聊了一會兒,才知道主廚有去義大利學義大利料理,這間店,今年邁入第四年,店內的裝潢與設計,都是主廚回想自己遠赴義大利,學義大利料理的日子,想念義大利,照片也都是義大利,是主廚自己拍攝的,至於餐點價格,我問了一下主廚,主廚他說:他食材都是採買高級的進口食材,有的還要跟義大利當地的訂購,透過重重關係管道,才能到店裡......評論寫到這裡,我才明白主廚為了把道地的義大利餐點結合符合當地台灣人口味,所做的努力,下次我們有再去台南,我們會再去光顧,也謝謝主廚為我們精心準備好吃的義大利料理,推薦給想吃道地義大利餐點的人,如果你來台南,就把唇義義大利餐酒館
Tipica
Osteria列入口袋清單之一吧!