身為一個專業的炒飯獵人，我平心而論，這真的是目前吃過第一名的炒飯，真不愧對炒飯專家這個名稱。 炒飯一般分為兩派，一派是粒粒分明，另一派則喜歡偏黏偏濕，這裡的則是介於中間剛剛好，符合我愛吃的那樣。 這裡首推麻油羊肉炒飯，每次來都吃這道，都吃不膩，吃了十年還是這道，雖然叫麻油，但其實不會很重，只是增添香氣層次，非常好吃，不油不膩，飯的濕潤程度剛好，太濕的我都覺得其實叫做燴飯。 店內提供免費喝到飽的湯，多數是玉米高麗菜湯，湯頭自然清甜，給料實在。那天同行友人點了燴飯，第一次嚐，也是很好吃，看來江湖上人稱炒飯專家也是燴飯專家，不是浪得虛名。 唯獨開車來的朋友，此處因靠近孔廟與老街，周邊還有文學館和美術館，車位難求，要多留意時間，騎機車就沒這問題。

A shop that rides too far I can't even see the signboard clearly. I ordered fried rice with sesame oil and shredded pork Fried rice with distinct grains The smell of sesame oil is pretty good, light. But the aroma is good Tastes moderately salty Comes with soup It’s not just any seaweed soup It's mustard soup I like it for those who can’t eat seaweed. It’s also pretty clean for internal use.

(Translated by Google) 111 years 8/4 This should have a history of 30 years. I think that my brother brought me here to eat fried rice for the first time when I was in high vocational school. At that time, this was a popular restaurant. There were two chefs who seemed to be brothers. They took turns in charge of pot and meals. There are also more varieties. In the past, there were only various types of fried rice, risotto, fried vegetables and green onion eggs. At present, there is only one chef left, who treats people politely. Although his head is white, he still speaks vigorously and vigorously. #sesame oil mutton fried rice is full of kung fu. When it comes to the table, the aroma of sesame oil is full of sesame oil and makes people mouth-watering. Of course, the rice is clearly wrapped in this thin sesame oil. The side dishes are fresh and there are no three-color beans. The super fragrant and delicious taste is eaten in one bite, and there is no residual oil in the empty plate, and the seasoning is mastered like flowing water. #1 fried rice in my heart (there are many good fried rice restaurants that don’t ask for a name, but everyone must have his number one in their hearts) # That plate of fried vegetables 50 yuan is enough for a family to eat (Original) 111年8/4 這應該有30年的歷史了，想當年高職時期老哥帶我來此首次吃炒飯，當時這裡可是當紅的店掌廚的有兩位好像是兄弟，輪流掌鍋，餐點也較多樣，以前有鐵板麵目前只有各式炒飯、燴飯、炒青菜和蔥蛋。 目前掌廚的僅剩1位，待人客氣，雖已白首但說起話來依舊中氣十足很健朗 #麻油羊肉炒飯 炒功夫十足，一上桌鍋氣十足麻油香撲鼻而來讓人垂涎欲滴，飯當然粒粒分明裹這薄薄的麻油，配菜新鮮絕無三色豆，羊肉也是新鮮無腥，一口扒入超香好味非常迅速完食，且空盤中絕無殘留油脂，調味掌握如行雲流水 #心目中第一名的炒飯（不求名的炒飯好店比比皆是，但每人心中必有他的的第一） #那盤炒青菜50元夠一家人吃的份量

Takeaway shrimp fried rice is $70, sesame oil mutton fried rice is $80, and free soup. The portion is quite large, and girls with average appetites won't be able to finish it. Fried rice has distinct grains and is delicious👍

Walk past this stall and notice his frying technique. Decide to try prawn fried rice.NT 70

Fried rice legend in Tainan

Nice taste of fried rice using sesame oil.

Fried rice 4/5 very good fresh vegetables. The spicy sauce the owners make is amazing one of the best I had so far! Price is good 5/5 Meal size good 5/5.

(Translated by Google) The fried rice expert doesn't order fried rice, sorry for his name Although there are only two types of risotto and fried rice, the skills of fried rice are really poor. I rarely eat really delicious fried rice. I think Abo's fried rice really has his skills, and it is not too oily. Fry the aroma, the point is that the rice will not stick together, it is the kind of distinct grains. The amount is moderate, not too much. For the price of about 70 yuan, it is not bad, and it comes with clear soup. The shrimp in the fried rice with shrimp is big enough, I'm not fooling you Shredded pork fried rice is difficult to step on thunder pie. (Original) 炒飯專家不點炒飯對不起他的名字 雖然種類只有兩種燴飯和炒飯，但炒飯好不好吃真的功力差很多，好少吃到真的好吃的炒飯，我覺得阿伯的炒飯真的有他的功力，不會太油也有炒出香味，重點不會飯都黏在一起，是粒粒分明的那種。 量的話算適中，沒有特別多，以70元左右的價錢來說已經算不錯了，而且有附清湯。 蝦仁炒飯的蝦仁給的算大顆，沒有在唬嚨你 肉絲炒飯算是很難踩雷派的。

Delicious

Fried rice specialist. Good portions, reasonable prices.

Very good food for a reasonable price. Friendly staff.

Wonderful rice, local feel

I had shrimp fried rice and beef fried rice! If you tell them that you are Japanese, the owner will do his best to explain in Japanese. His personality is also great ◎ I definitely want to eat here again when I go to Tainan!