5/5 Elisa W. 1 year ago on Google
(Translated
by
Google)
Come
down
from
Taipei
to
eat!
The
store
dog
Dodo
is
so
cute😍
The
last
time
I
went
to
Tainan
to
eat
[Four
Seasons
Warm
Beef
Hot
Pot],
I
have
never
forgotten
it,
because
the
soup
is
so
delicious!
In
addition,
the
beef
is
very
tender,
and
the
thickness
is
not
polite
to
you.
It
is
strongly
recommended
to
make
a
reservation
before
going,
because
there
are
not
many
seats.
📌Four
Seasons
official
line
booking
account:
@748fqact
🐶True
pet-friendly
restaurant,
the
boss
will
also
prepare
some
raw/cooked
food
for
entertaining!
🔸Fresh
cut
warm
beef
$500
The
beef
tendon
heart
is
the
part
with
more
obvious
texture,
which
tastes
QQ
and
crunchy
and
has
a
good
taste;
the
darker
color
is
the
chewy
beef
slices,
which
is
completely
incomparable
with
the
ultra-thin
hot
pot
slices
cut
outside.
🔸Fried
Beef
Tongue
$250
The
beef
tongue
is
tender
and
chewy,
and
the
black
pepper
on
it
is
very
fragrant.
It
can
be
eaten
alone
and
then
paired
with
the
crispy
garlic
on
the
side.
The
slightly
spicy
pepper
salt
is
very
flavorful.
🔸Fish
Book
$100
The
local
specialty
hot
pot
ingredients
that
you
must
take
when
you
come
to
Tainan,
the
skin
made
of
fish
paste,
the
stuffing
is
rolled
with
pork,
shiitake
mushrooms,
and
celery.
The
shape
is
like
an
ancient
book,
so
it
is
called
the
fish
book.
It
tastes
rich
and
very
sweet.
🦐Every
table
serves
fresh
shrimp🦐
My
favorite
thing
about
Four
Seasons
Beef
Hot
Pot
is
their
soup.
The
natural
sweetness
is
really
good.
It
is
not
the
kind
of
additive
soup
that
makes
you
thirsty
after
eating.
I
really
come
to
eat
it
every
time
I
come
to
Tainan.
Take
a
moment,
because
this
taste
will
really
make
people
miss
it!
【Four
Seasons
Warm
Body
Beef
Pot
(formerly
Shangniu
Village)
】
📍Address:
No.
143.145,
Section
2,
Minsheng
Road,
West
Central
District,
Tainan
City
📞Phone:
(06)
222-5522
⏰Business
hours:
17:00-00:00
(Original)
從台北專程下來吃!店狗朵朵好可愛😍
上次去台南玩吃了【四季溫體牛肉火鍋】後一直念念不忘,因為湯頭鮮甜實在太好喝了!加上牛肉非常嫩,厚度也沒有在跟你客氣的,強烈建議先訂位再前往,因為座位不多。
📌四季官方line訂位帳號
︰
@748fqact
🐶真寵物友善餐廳,老闆還會準備一些生/熟食好料招待喔!
🔸現切溫體牛肉$500
紋路較明顯的部位是牛腱心,吃起來QQ脆脆的很有口感;顏色較深的是牛肉片帶有嚼勁,和外面切的超薄火鍋片完全不能比。
🔸香煎牛舌$250
牛舌嫩中帶有嚼勁,上面的黑胡椒很香,可以先單吃再搭配一旁的蒜酥,帶點微辣的胡椒鹽非常提味。
🔸魚冊$100
來台南一定要拿的當地特色火鍋料,魚漿做的皮,內餡用豬肉、香菇、芹菜捲起來,造型就像古代的書一樣,所以叫魚冊,吃起來口感豐富非常鮮甜。
🦐每桌招待鮮蝦🦐
四季牛肉火鍋我最喜歡的就是他們的湯頭,那種天然熬煮的清甜味真的很耐喝,不是那種吃完會很口渴的添加物湯,每次來台南真的都會來吃一下,因為這個味道真的會讓人懷念啊!
【四季溫體牛肉鍋
(原上牛村)
】
📍地址︰台南市中西區民生路二段143.145號
📞電話︰(06)222-5522
⏰營業時間︰17︰00-00︰00