5/5 董易軒 2 years ago on Google
(Translated
by
Google)
Good
service
attitude
of
service
staff
Excellent
restaurant
environment,
the
concept
of
a
private
room
It
turns
out
that
the
editor
forgot
to
take
pictures
of
other
meals,
so
I
will
do
it
first!
(apology)
we
ordered
The
first
course:
Pork
pottery
plate
He
will
give
you
2
kinds
of
soup
(one
is
heavier
in
color,
you
can
drink
it
(the
soup
is
different
every
day),
and
the
other
is
a
lighter
bowl
of
soup
that
needs
to
be
added
to
a
clay
plate),
and
her
taste
is
heavier
in
milk
and
soy
sauce.
Some
of
them
are
light
(you
can
change
the
soy
sauce
with
the
service
staff
or
add
some
tea
like
me),
and
you
can
also
tell
the
service
staff
that
it
will
be
better
if
you
give
them
a
clip!
However,
if
you
want
to
eat
fast
food,
or
you
are
hungry,
this
dish
is
not
recommended,
after
all,
it
takes
time
to
cook~
The
second
course:
light
meal
-
Thai
pepper
chicken
Crispy
on
the
outside
and
soft
on
the
inside,
sour
and
spicy.
If
you
don’t
dare
to
eat
too
spicy,
just
add
red
sauce.
As
for
the
side
dishes,
it
may
not
be
the
same
every
day.
If
you
use
it,
the
spiciness
level
is
about
0.5
(full
spiciness
level
is
5)
The
third
course:
Thai
chicken
thigh
steak
(spicy
level
2.5-3)
Forgive
the
editor
for
forgetting
to
take
@@,
just
add
ordinary
chicken
thigh
steak
with
a
spicy
Thai
taste,
and
it
is
very
spicy
and
spicy.
Friends
who
like
spicy
food
can
try
it
drink
section
The
first
cup:
egg
honey
juice
(de-ice)
Sweet
and
sour
taste,
rich
milky
fragrance
(it
feels
like
coconut
milk)
Although
it
doesn't
feel
the
same
as
I
remember,
but
everyone's
taste
is
different.
Recommended
index
3
(full
stars
5)
The
second
cup:
plum
vinegar
(half
sugar
and
ice)
The
taste
is
light,
I
don't
know
if
it's
because
of
the
half
sugar,
so
I
can't
recommend
it...
The
third
cup:
Oolong
tea
(half
sugar
to
ice)
If
you
like
very
pure
tea,
it
is
recommended
to
drink
it!
The
tea
is
sweet
and
sweet,
and
the
entrance
is
sweet.
If
you
like
sweetness,
it
is
recommended
to
use
half
sugar
or
more!
Desserts
and
Fried
Foods
Fried
food:
French
fries
Not
much
different
from
the
outside,
no
comment
Dessert:
Baked
Brie
(forgot
to
take
photo)
The
caramel
part
is
crisp
and
sweet,
and
the
taste
similar
to
the
cheese
below
is
very
suitable,
and
the
handmade
dessert
part
of
the
set
menu
is
half
price,
which
is
quite
favorable
(Original)
服務人員服務態度良好
餐廳環境極佳、一個個人小包間的概念
原來小編忘記拍其他餐點的圖,故先將就啦!(致歉)
我們點了
第一道:豬肉陶板
他會給妳2種湯(一個是顏色較重的是可以喝的(每天湯品不同)、另一碗比較清淡的那是要加陶板的高湯),而她的口感奶香味較重,醬油部分偏淡(可以跟服務人員換醬油或跟我一樣加沙茶)、另外也能跟服務人員說可以給予夾子會比較好夾取哦!不過如果想要吃快食,或者肚子比較餓著那就不建議這道菜,畢竟煮耗時~
第二道:簡餐-泰式椒麻雞
外酥內軟,酸中帶辣如果不敢吃太辣的朋友只要加紅色醬就好,至於小菜部分就不一定每天都會一樣,下面醬汁偏向於麻,而整體辣度兩個醬都有使用的話大概辣度0.5而已(滿辣度5)
第三道:泰式雞腿排(辣度2.5-3)
原諒小編忘記拍@@,就普通雞腿排加上泰式麻辣的口感,吃下口中麻中帶辣,十分夠勁,喜歡吃辣的朋友可以嘗試看看
飲品部分
第一杯:蛋蜜汁(去冰)
酸甜口感,奶香豐富(感覺很像椰奶)雖然感覺與我記憶中不太一樣,但每個人口感不同推薦指數3(滿星5)
第二杯:梅醋(半糖去冰)
味道較淡,不曉得是不是因為半糖原因,所以不能給予推薦⋯
第三杯:烏龍茶(半糖去冰)
如果喜歡很純茶類的朋友建議可以喝看看哦!茶香甘甜,入口回甘,若是比較喜歡甜的朋友建議要半糖以上了喔!
甜點及炸物
炸物:薯條
與外面差異不大,不給予置評
甜點:烤布蕾(忘記拍照)
焦糖部分清脆極甜與下面類似奶酪口感異常適合,而且點套餐手工甜點部分為半價計算還算蠻優惠的
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