5/5 貓與蟲的遊記生活 2 years ago on Google
(Translated
by
Google)
Wake
up
early
to
go
to
Tainan
and
Kaohsiung?
!
For
those
who
are
on
the
front
line,
come
to
the
"Chef
Beef
Soup"
for
Tainan's
most
energetic
breakfast~
It's
near
Jiayao
Science
and
Technology
University;
is
said
to
be
the
best
minced
beef
rice
that
a
cat
has
ever
eaten?
!
One
of
Tainan’s
breakfast
culture:
beef
soup
is
really
a
source
of
vitality
for
a
day~
And
every
beef
soup
shop
has
its
own
characteristics,
such
as
the
part
of
the
beef
selected,
the
base
of
the
boiled
soup,
and
even
the
thickness
and
size
of
the
slices
of
meat
will
affect
the
taste.
Not
to
mention
the
changes
in
the
side
dishes
of
kale
stir-fried
beef
and
minced
pork
rice
(pork/beef),
Therefore,
Mao
Mao
and
Chong
often
go
to
develop
different
beef
soup
shops-this
"Chef
Beef
Soup"
near
Taiwan's
first-line
provincial
highway
is
quite
popular.
Worm’s
habit
is
to
pick
up
the
beef
as
soon
as
it’s
on
the
table,
so
as
not
to
overcook
it~
The
tender
beef
tastes
amazing!
It
is
full
of
gravy
when
chewed,
and
the
sweetness
of
the
soup,
full
of
blood
after
one
bite
Especially
the
minced
beef
rice
is
really
powerful.
To
be
honest,
the
insects
are
awkward
to
eat
minced
pork
rice.
After
all,
it
is
crude
(oily)
delicious.
The
more
common
difficulty
encountered
with
beef
minced
rice
is
its
dryness
and
texture.
However,
the
beef
minced
rice
with
chef's
beef
soup
does
not
have
these
problems
at
all.
On
the
contrary,
it
is
quite
moisturizing,
juicy,
and
not
oily!
The
big
mouthful
of
grilled
rice
is
a
satisfaction!
Order
"fried"
(Kale
Beef)
for
sure~
Bibimbap
is
also
delicious~
In
addition,
the
store’s
beef
jerky
is
sold
separately~
(Original)
早起要衝台南、衝高雄?!走台一線的小夥伴先來「大廚牛肉湯」吃最台南的活力早餐吧~
就在嘉藥科大附近;據說是貓貓吃過最好吃的牛肉燥飯?!
台南的早餐文化之一:牛肉湯,真的是一天活力的泉源~
而每一家的牛肉湯店都有它的特色,例如牛肉選用的部位、選用熬製的湯頭的基底、甚至片肉的薄厚、大小,都會影響到吃起來的滋味,
更別說芥藍炒牛肉、肉燥飯
(豬肉
/
牛肉)
這些配餐的變化啦,
因此貓貓跟蟲經常去開發不同的牛肉湯店~這家位在台一線省道附近的「大廚牛肉湯」貓貓跟蟲還蠻推的,
蟲的習慣是剛上桌就先撈起牛肉,以免燙得過熟~
鮮嫩的牛肉口感太讚了!咀嚼起來有著滿滿肉汁,以及湯頭的鮮甜,吃一口回滿半條血
特別是牛肉燥飯,真的是相當厲害,說老實話蟲是尬意吃豬肉肉燥飯的,畢竟就是粗暴(油)得好吃,
牛肉燥飯比較常遇到的難點就是乾澀、口感柴,而大廚牛肉湯的牛肉燥飯可完全沒有這些問題,反而相當滋潤、多汁,而且不油!大口扒飯就是一個滿足!
點個"炒的"(芥藍牛肉)
是肯定要的~拌飯吃也很好吃~另外,店家的牛肉燥有單獨賣哦~
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