4/5 Sean 2 years ago on Google
(Translated
by
Google)
✨2021.11.20
Keyang
udon
noodles
+
hot
spring
egg
+
fried
chicken
(Picture
7):
I
just
bought
a
desk
calendar
the
day
before
yesterday,
and
I
read
the
instructions
on
Keeyang
Udon
Noodles.
I
said
that
I
can
feel
the
pure
fragrance
of
noodles,
which
is
the
favorite
of
the
gluttons.
As
a
pasta
controller,
I
immediately
came
to
eat
with
weak
brain
waves.
Marugame's
marketing
ability
is
really
great.
I
first
drank
a
sip
of
pure
noodle
soup.
It
instantly
reminded
me
that
when
I
was
living
in
Beijing,
northerners
often
ordered
a
bowl
of
noodles
and
then
told
the
boss:
Give
me
a
bowl
of
noodle
soup.
Boiled
noodles
in
clear
water
made
the
soup
appear
gray
and
turbid
in
the
clear.
Drinking
a
mouthful
of
noodles
filled
with
the
fragrance
of
noodles
and
a
bit
of
salty
noodles
is
a
very
pure
enjoyment,
so
I
hardly
got
a
few
sips
of
their
soy
sauce.
Avoid
the
clear
taste
buds
in
the
mouth
being
taken
away
by
the
soy
sauce.
And
this
purity
also
highlights
the
strong
taste
and
aroma
of
the
noodles
themselves.
Looking
at
the
wooden
barrel
visually,
it
makes
people
feel
immersed
in
the
hot
spring,
and
the
warmth
spreads
from
the
eyes,
mouth
to
the
stomach.
In
addition
to
the
included
soy
sauce,
the
whole
noodle
soup
is
almost
"zero
fat".
I
took
this
opportunity
to
balance
their
"fried
chicken".
This
is
the
first
time
I
have
tasted
this
popular
fried
dish.
Fortunately,
I
caught
a
piece
of
fried
chicken
that
had
just
risen
from
the
pan,
and
I
took
a
bite,
and
the
crispy
sound
exploded
directly
between
the
teeth.
The
soft
and
juicy
chicken
was
also
preserved
inside,
and
the
aftertaste
was
endless.
If
you
want
to
enjoy
the
crispy
fried
chicken
but
are
afraid
that
the
whole
meal
will
be
too
greasy
and
uncomfortable
after
eating,
you
might
as
well
refer
to
this
combination.
✨2021.11.18
(Picture
6)
2022
calendar
get
✨2021.11.16
(Picture
5)
Tainan
Shin
Kong
Zhongshan
Store
can
order
stewed
chicken
for
$45.
After
using
the
line
coupon,
the
whole
cost
is
only
$110.
It's
a
pity
that
the
fried
white
fish
is
a
bit
cold
and
not
crispy
anymore.
But
the
stewed
chicken
is
still
tender
and
delicious!
✨2021.11.13
(Picture
4)
The
tomato
chicken
is
really
popular,
and
the
peeled
chili
chicken
is
still
more
recommended!
✨2021.11.12
(Picture
3)
The
stewed
chicken
is
delicious
and
keep
eating.
Tainan
Zhongshan
branch
only:
Japanese
style
stewed
chicken
udon
noodles.
The
taste
of
sukiyaki
is
a
bit
similar
to
soy
sauce
dipping
noodles,
but
it's
dipped
for
you
first.
The
so-called
"Japanese
style"
means
"sweet"
soy
sauce,
don't
choose
this
bowl
if
you
want
to
eat
salty
taste!
✨2021.11.9
(Picture
2)
The
first
wave
of
cold
air
hits.
I
ordered
the
new
Peeled
Chili
Chicken
Ulong
Noodle,
which
is
just
right
spicy,
the
three
chicken
pieces
are
also
very
soft
and
tender,
combined
with
the
aroma
of
shiitake
mushrooms
and
garlic,
it
is
highly
recommended
as
a
whole!
The
whole
person
warms
from
the
stomach
to
the
limbs,
and
feels
that
certain
immune
switches
in
the
body
have
also
been
turned
on!
✨Forget
the
date
(picture
1)
Mentaiko
noodles
have
always
been
my
love!
Although
it
was
a
bit
unsightly
this
time,
Mentacon
really
likes
to
explode
this
bowl.
There
is
no
soup.
It
is
very
suitable
for
hot
summer.
BUT❗️The
male
waiter
used
to
throw
the
chopsticks
at
this
checkout,
and
the
chopsticks
directly
touched
the
closing
tray,
which
was
very
unpleasant
and
unhygienic.
I
don't
think
the
waiter
should
have
more
service
spirit,
but
the
basic
etiquette
should
be.
Three
stars
are
given
to
other
serious
and
responsible
female
employees,
thank
you.
In
addition,
it
is
recommended
that
the
tableware
should
not
be
provided
by
the
waiter
at
the
checkout.
It
should
be
provided
by
the
staff
who
cooks
the
noodles
or
fried
food.
Provide
the
hygienic
beauty
of
tableware.
(Original)
✨2021.11.20釜揚烏龍麵+溫泉蛋+炸雞(圖七):
前天剛買桌曆,看了裡面關於釜揚烏龍麵的說明,說是可以感受純粹麵香,是老饕最愛。身為麵食控的我立馬腦波弱跑來吃,丸龜的行銷能力真的厲害。
我先喝了一口純麵湯,瞬間讓我想起之前在北京生活時,北方人常會點一碗麵然後跟老闆說:給我來碗麵湯。清水煮麵使湯水在清澈中呈現一種灰白混濁狀,喝上一口嘴裡充盈著麵香再帶點麵條的鹹味,是一種非常純粹的享受,導致後來我幾乎沒沾幾口他們附的醬油,避免口中清澈的味蕾被醬油帶走。而這種純粹也更凸顯了麵條本身香Q帶勁的口感及香氣。視覺上看著木桶,更讓人有一種沈浸在溫泉當中的感受,暖意從眼、口到胃再蔓延開來。除了所附的醬油之外,整份湯麵幾乎可以說是「零油脂」,我正好趁此機會平衡搭配他們家的「炸雞」,這也是我首次品嚐這項人氣炸物。幸運夾到一塊剛起鍋的炸雞,一口咬下,那酥脆聲直接在口齒間炸開,內部也保留了雞肉的軟嫩多汁,回味無窮。如欲享受炸雞的酥脆又害怕整餐吃完太過油膩不適,不妨參考這個組合。
✨2021.11.18(圖六)2022年月曆get
✨2021.11.16(圖五)台南新光中山店可以單點燉雞$45。使用line優惠券之後,整個只花$110。可惜炸白身魚有點冷掉不酥脆了。但燉雞依舊軟嫩可口!
✨2021.11.13(圖四)番茄雞肉就真的普普了,還是比較推薦剝皮辣椒雞!
✨2021.11.12(圖三)燉雞好吃一直吃。台南中山店限定:和風燉雞烏龍麵。壽喜燒的味道,有點類似醬油沾麵,只是先幫你沾好了。所謂「和風」就是「甜」醬油的意思,想吃鹹口的不要選這碗喔!
✨2021.11.9(圖二)第一波冷空氣來襲。點了新品剝皮辣椒雞烏龍麵,辣得恰到好處,雞肉三大塊也非常軟嫩,再搭配香菇的香氣以及蒜香,整體非常推薦!整個人從胃暖到四肢,感覺體內某些免疫開關也被開了!
✨忘記日期(圖一)明太子拌麵一直是我的愛!雖然本次拍得有點不雅觀,但明太控真的愛爆這碗,沒有湯,很適合炎炎夏日享用。
BUT❗️本次結帳的男性服務員給筷子的時候用扔的,筷子還直接碰到收錢盤,觀感非常不佳以及不衛生。並不認為服務員要多有服務精神,但基本禮節要有。三顆星是給其他認真負責的女性員工,謝謝。另外,建議餐具不要由結帳的服務員提供,應由煮麵或者炸物的員工順帶提供較為恰當,否則拿錢又給餐具,很難給顧客衛生安全的餐飲觀感,也失去了原本由服務員專門提供餐具的衛生美意。