5/5 趙ㄅ堯 3 years ago on Google
(Translated
by
Google)
It
can
be
called
the
best
Indian
restaurant
to
eat
in
Taipei.
All
orders
are
a
la
carte.
There
are
many
kinds
of
appetizers,
such
as
grilled
fish,
grilled
shrimp,
grilled
chicken
and
golden
hash
brown
with
hummus.
Personally,
I
recommend
Tandoori
Roasted
Chicken
Drumsticks.
The
sauce
looks
very
thick
but
not
greasy.
The
chicken
is
grilled
just
right
and
very
tender.
There
are
two
types
of
main
dishes.
Curry,
the
serving
size
is
too
big
for
one
person.
One
serving
is
almost
full
for
one
person.
There
are
chicken,
lamb,
fish,
shrimp,
and
vegetarian.
Each
has
several
different
spice
styles.
There
are
more
than
20
curries
in
total.
select.
It
is
usually
cooked
with
scones/turmeric
rice
(not
attached,
order
a
la
carte).
The
scones
are
also
one
of
the
biggest
selling
points.
They
are
soft
and
thin,
with
more
than
ten
options
such
as
original
flavor,
cream,
onion,
etc.
The
spiciness
can
be
adjusted,
but
I
personally
feel
that
the
spiciness
is
not
very
spicy.
If
you
can't
eat
it
at
all,
you
don't
need
to
adjust
it.
Turmeric
rice
is
made
with
long
fragrant
rice.
You
can
choose
simple
turmeric
rice
or
fried
rice,
which
is
another
choice
for
those
who
don’t
want
to
eat
biscuits.
Although
the
fried
rice
is
dry,
it
has
the
same
spiciness.
It
is
not
non-spicy.
Those
who
do
not
eat
spicy
should
pay
special
attention
to
it.
The
taste
of
the
drinks
are
very
special.
Different
people
have
different
opinions.
If
you
want
to
boldly
try
exotic
flavors,
you
can
order
mint
soda,
the
taste
is
guaranteed
to
be
unexpected;
if
you
want
to
be
conservative,
just
a
little
spice
hot
milk
tea,
which
is
a
hot
milk
tea
with
a
cinnamon
stick.
If
you
don’t
know
what
to
order,
you
can
ask
the
boss.
The
boss
is
very
nice
and
will
help
you
recommend
suitable
meals.
If
you
think
this
comment
is
helpful,
please
like
and
support
it,
thank
you!
(Original)
可以稱得上目前在台北市吃到最好的印度餐廳。點菜方式全部單點。
前菜很多樣,有烤魚、烤蝦、烤雞跟黃金薯餅佐鷹嘴豆泥等等。個人最推薦坦都里烤雞腿,看起來醬料很厚卻爽口不膩,雞肉烤的恰到好處,十分軟嫩。
主菜有兩類。咖哩,份量以一人份來說偏大,一份差不多是一個人吃挺飽的份量,種類有雞、羊、魚、蝦、素,每個都有數個不同的香料風格,總計超過20種咖哩可以選擇。通常會搭配烤餅/薑黃飯做食用(無附,要單點),烤餅也是大賣點之一,是軟而薄的那種,種類有原味、奶油、洋蔥等等超過十餘種選項。辣度可以調整,但個人覺得辣度並不是很辣,如果不是完全不能吃辣基本不用調整。
薑黃飯是用長條型的香米製作,可以選擇單純的薑黃飯或是做成炒飯,對於不想吃餅的人是另一種選擇。炒飯雖然是乾的,一樣有辣度,並非不辣,不吃辣的人要特別注意。
飲料的部分口味都很特別,好不好喝見仁見智,想大膽嘗試異國風情可以點薄荷蘇打水,味道保證意想不到;想要保守一點就點香料熱奶茶,是熱奶茶附一支肉桂棒的形式
不知道要點什麼可以問老闆,老闆人很好,會幫你推薦適合的餐點。
覺得這個評論有幫助可以點個讚支持,謝謝!
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