5/5 Pauline Szu T. 3 years ago on Google
(Translated
by
Google)
Always
a
big
fan
of
Indian
cuisine,
I
love
it
❤️
Every
Indian
dish
will
serve
this
side
dish,
salty
and
crunchy
cakes.
This
is
the
first
time
I
have
seen
so
many
shapes
and
decorations.
The
small
drawers
are
pulled
out
with
four
kinds
of
sauces,
which
are
really
very
It’s
delicious
too!
The
meat
of
Indian
cuisine
is
very
tender.
I
usually
order
lamb
in
Indian
cuisine.
Today,
my
family
ordered
the
creamy
tender
chicken,
which
is
absolutely
free
of
mine,
and
the
seafood
and
fish
that
I
had
never
thought
of.
They
were
all
delicious.
Lamb
curry
with
nut
powder
added,
it
is
not
a
very
grabbing
taste,
but
a
touch
of
continuation.
Seafood
brings
out
the
sourness
of
tomatoes
and
is
quite
delicious,
but
it
has
a
different
feel
from
traditional
curry.
The
scones
tried
Melaleuca
this
time,
but
they
were
relatively
dry.
You
can
just
order
regular
scones
if
you
like
the
moist
texture.
There
are
a
lot
of
waiters
(four
in
the
field),
it
seems
a
bit
of
a
waste
of
manpower.
But
the
third
day
is
full,
because
there
are
two
Indian
friends
who
are
not
so
fluent
in
Chinese
(but
Tianmu
guests
are
good
in
English),
so
there
are
two
feelings
Are
Taiwanese,
but
they
also
speak
English?
Hahahaha
whatever
We
are
very
grateful
for
our
temporary
reservation!
Thanks
for
letting
us
have
a
full
meal!
Ah,
another
appetizer
is
fried
beetroot
(I
didn't
remember
the
name
of
the
dish),
which
is
delicious!
😋😋😋
You
can
taste
the
color,
but
it
won't
have
a
sharp
taste!
Although
it
is
fried,
it
tastes
refreshing
and
healthy
(hypnotize
yourself
😅)
(Original)
一直都是印度菜忠實粉絲,超愛❤️
每家印度菜都會送上這道小菜,鹹嫌脆脆的餅,這是我第一次看到如此這般特別多造型與擺飾,小抽屜拉出來分別有四種沾醬,真的很用心,也很好吃!
印度菜的肉都很嫩,我平時印度菜最愛點羊肉,今天家人分別點了絕對無雷的奶油嫩雞、還有我從來沒想過的海鮮魚肉,都很好吃。羊肉的咖喱加入堅果粉末,吃起來並不是很搶的味道,而是一種淡淡延續的感覺。海鮮有把番茄的酸味提出來,也滿好吃的,但與傳統咖喱的感覺不同。
烤餅這次嘗試了千層,不過相對比較乾,喜歡濕潤口感的點一般烤餅即可。
服務生很多(外場四位)好像有點浪費人力😅不過初三是客滿的,因為有兩位是印度朋友,中文沒那麼流利(不過天母客人英文都滿好的),所以有兩位感覺是台灣人,結果也說英文?哈哈哈哈隨便啦
我們臨時訂位還有位很感恩了!
謝謝讓我們飽餐一頓!
啊還有點一個前菜是炸甜菜根(菜名我沒記),很好吃!😋😋😋吃得到顏色但不會有太過鮮明的味道!雖然是炸的,但吃起來清爽、也很健康(催眠自己😅)
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