3/5 YUKIHITO T. 1 year ago on Google
(Translated
by
Google)
It
seems
to
be
a
popular
roaster.
Light
roasted
beans
feel
good,
but
deep
roasted
beans
are
subtle.
Most
of
the
stores
that
call
themselves
specialty
coffee
these
days
are
mainly
light
roasting,
stores
that
can
not
roast
deep
roasting
(many
stores
that
do
not
deny
deep
roasting),
stores
that
can
not
blend
(single
origin
is
a
meaning
that
roasting
is
easy)
I
can't
do
it
because
it's
difficult
to
blend),
but
I'm
doing
my
best,
but
in
reality,
beans
of
medium-deep
roasting
were
sold
as
the
deepest
roasting.
I
think
it's
better
to
divide
this
and
order
before
the
light
roast.
Light
roast
is
a
type
that
everyone
receives.
(Original)
人気のあるロースターだそうです。浅煎りの豆は良い感じですが、深煎りは微妙。
昨今のスペシャリティコーヒーを名乗る店はほとんど、浅煎りが主流で、深煎りの焙煎が出来ない店(深煎り否定の店も多い)、ブレンドが出来ない店(シングルオリジンは焙煎がある意味楽で、ブレンドは難しいので出来ない)が多い中、頑張ってはいるけど、深煎りといいながら実際は中深煎りくらいの豆が一番深煎りとして売られていました。
ここは割り切って、浅煎りの前をオーダーする方がよいかな。浅煎りは、万民受けするタイプです。
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