5/5 naras 1 year ago on Google
I
came
to
Matsuki
Sushi
6
years
ago
based
on
my
hotel’s
recommendation
and
6
years
later,
I
came
again!
The
first
time
was
lovely
and
I
got
to
sit
at
the
counter,
but
had
a
hard
time
communicating
with
the
staff
and
chef
(who
was
very
enthusiastic)
at
the
time.
However,
today
was
so
great!
I
came
on
a
weekday
right
at
opening
for
dinner
and
got
to
sit
at
a
table
with
the
tatami
mats
on
the
first
floor.
The
staff
spoke
English
very
well
and
gave
us
an
English
menu,
but
chef
(one
of
three
generations
running
the
family
establishment
—
very
cool)
was
visibly
excited
and
gave
us
the
Japanese
menu
which
had
additional
items
on
it.
He
literally
came
from
inside
the
counter
to
our
table.
He
asked
if
we
could
read
it,
and
well,
there
were
some
pictures,
there’s
Google
translate,
and
some
had
hiragana
so
it
was
easy.
The
staff
were
very
attentive
and
patient.
I
recommend
the
fried
shrimp
to
everyone
for
¥1,000,
it
was
so
delicious
and
worth
it.
The
umeshu
and
sake
(based
on
the
staff’s
recommendation)
were
also
really
good.
The
chef
hoped
the
prices
were
reasonable
for
the
omakase
and
even
asked
us
if
we
couldn’t
eat
anything
and
if
wasabi
was
ok.
Honestly,
the
prices
for
the
omakase
are
VERY
reasonable.
The
otoro
was
the
best
and
the
crab
miso
soup
was
calming
in
the
cold
weather.
Thank
you
to
the
chef
and
staff
of
Matsuki
Sushi
who
took
care
of
my
friend
and
I
tonight!
I
hope
to
come
back
again
in
a
few
years.
I’m
glad
the
chef
was
excited
to
hear
that
I
came
back
after
6
years,
and
I
hope
him
and
his
family
are
still
here
many
years
later.
Please
stay
healthy
and
well!
Also,
shoutout
to
the
waitress
who
spoke
English
and
asked
about
my
BTS
jacket
and
keychain!
🥰
It
was
lovely
to
have
a
conversation
with
you!!