Some of the best sandwiches I've ever had, with so much on them you can make two sandwiches out of them. And amazingly seasoned/cooked fries

My son and I was finally able to visit this highly anticipated vegan restaurant after 3 months of waiting! Today I ordered the jerk barbecue mushroom sandwich with smoked Gouda cheese and the coconut milk braised collard greens.🔥🔥🔥 Words truly can't describe how delicious everything was. Just know that tears came to my eyes from being overwhelmed with such bold and delicious flavors! The sandwich and fries was perfectly crispy. The vegan collard greens was the best that I ever had. Not to mention that everyone was extremely friendly! I really appreciate Chef Calvin for establishing this amazing business. As I told him, as an aspiring vegan he makes it really easy for me to never crave animal meat again. I can't wait until I get paid again so I can throw them my entire paycheck! Whether you are vegan or not you need to go here NOW!

This place is excellent. The mush and cheese is customizable, I like mine with no cheese, add jerk sauce, hold the garlic aioli. The atmosphere is great for dine in, the staff are about their business. I support black business and I’ll be supporting this one for a long time to come.

Everything was so delicious! i forgot to take a before picture but I got right into it. The food is beautiful in presentation. Great customer service. Meals are made to order, fresh. We had the Caribbean bowl, mushroom tenders, fries, and my brother ordered a sub(not sure which one) but he devoured it. I’ll definitely back. Its great to find vegetarian/vegan restaurants that does not add soy or fake meat to the menu! I’ll be back to take more pictures.

Great food and vegan! We tried the jerk bbq sandwich, the flavor and texture were spot on. I could have used more salt in my fries but everything was fresh, tasted great and otherwise well seasoned!

Recently, I celebrated my birthday at Mush with my family, and it exceeded all expectations. Here's why: 1. Flavorful Mastery: Mush's dishes were an explosion of flavors - each one a masterpiece. 2. Texture Perfection: The attention to textures was impressive, from crispiness to tenderness; everything was just right. 3. Affordable Excellence: Remarkably, the quality of food came at a reasonable price, making it a great value. 4. Attentive Service: The staff was friendly and helpful, adding to the overall experience. 5. Universal Appeal: Even my non-vegan family members enjoyed it, demonstrating Mush's broad appeal. In conclusion, Mush delivered a great experience that's hard to beat. It's the ideal choice as a vegan or any time you crave exceptional flavors, textures, and great value. Highly recommended!

I tried brunch today and I really enjoyed it! I had the breakfast platter, which was the fried oyster mushrooms with vanilla French toast and hash (potatoes and caramelized onions), and entree was a collage of flavors! Service was very pleasant as well. Highly recommended for good food and good vibes for both vegans and the vegan adjacent!

This menu is amazing! The creations are so tasteful. I am big on sauces and theirs are amazing. The chef is great at his craft and executes well. The have gluten-free bread and the batter is gluten-free as well. The greens are juicy and spicy as well.

If you are looking for a vegan/vegetarian food spot then Mush is a place to try! The mushroom chicken sandwich was fantastic (wife's favorite)❤️ The fries 🍟 were perfect (asked for extra crispy). Also enjoyed the chickpea sweet potato curry & the Peruvian Bowl.

AMAZING!!! The jerk bbq sandwich was full of flavor and very unique! The food is well seasoned and very savory. The sauce is a nice touch to such a collage of flavor that will make you think about future visits when you haven’t even finished your first! Can’t wait to go back!

Love their mushroom options and would definitely recommend checking them out (to vegans and non-vegans alike). The items are pricey through online ordering platforms, so I would just recommend ordering on their site and coming in person for pick-up.

Everything was amazing! The po boy was spectacular and that bahn mi burger was simply incredible. Every sauce and seasoning, even on the fries and it’s aioli selection, is perfectly thought out. Amazing flavor and great service. If you love oyster mushrooms, this is a must. And if you don’t, this will change your mind. Can’t wait to go back and try more of the menu. Thanks for everything!

The food is so good I took a non vegan friend and she even enjoyed the food. The food is made fresh and everything is hot. On top of that the service is very good you can tell the food is made with love.

This place is amazing! Not only is the food hall such a great atmosphere, but the vegan food here is a hit. The fries were to die for and the Caribbean bowl was so fresh and flavorful.

This place was on my bucket list. I had brunch it was good. The mushrooms was fire, French toast & potatoes was good but that vegan eggs is not good but I tried it. I can’t wait to try dinner. Made to order

Been here quite a few times…. Blk Owned Vegan restaurant located in Mixt Food hall. They specialize in different fried oyster mushroom comfort foods and a variety of sides. Ive almost tried everything on their menu. So far the ‘Jerk Izzit’, ‘Bahn Mi’, and ofcourse the ‘Mush n Cheese’ sandos are my fave. Everything is always made fresh to order. The oyster mushrooms are always seasoned and fried to perfection. The Mush n Cheese is so sinful.. lol Omg… The food always comes out hot. Definitely something to try if you want to shy away from the processed vegan meat.

Dropped in after seeing reviews for vegan options. The Bahn mi izzt didn’t disappoint. Delicious!!!! The oyster mushrooms were fried to perfection. I will be back😋

Delicious vegan food using actual whole foods! Food was seasoned very well. Pleasant service. Definitely something I’ll return to.

I dont have pictures because I eat it All! Everything was fantastic! The crunch is superior. Thank you all, will definitely return.

This place is super laid back and has really amazing food, all based on oyster mushrooms. The connected bar also has great drinks!

I ordered the Banh Mi Izzit sandwich and quite enjoyed it. The mushrooms were fried up to perfection, juicy and paired well with balanced Vietnamese flavors of a classic banh mi. Also, there was a Wednesday half-off offer that made lunch a great value.

I’m not a vegan or vegetarian but the food here is SOOO good. The seasoning is perfectly on point and the ingredients are incredibly fresh. 🔥🔥🔥🔥🔥I can tell the food here is made with so much love and heart.