1/5 Xesus P. 4 years ago on Google
(Translated
by
Google)
I
have
to
give
them
only
one
star
because
they
have
made
a
serious
improper
mistake
of
a
restaurant
in
their
category.
We
ordered
a
plate
of
the
letter,
I
think
it
is
called
"Pablito
Garrote",
it
is
a
good
piece
of
meat
around
the
bone.
The
letter
says
that
it
is
cooked
over
low
heat
for
10
hours,
I
think
I
remember,
because
the
outer
meat
is
dry
and
the
inner
meat,
the
one
that
is
attached
to
the
bone
could
not
be
eaten
because
it
was
frozen,
if
frozen,
not
cold,
frozen.
We
talked
to
the
meter
and
he
was
speechless,
he
didn't
know
how
to
react,
he
took
it
to
the
kitchen
and
brought
it
back,
but
it
was
practically
the
same.
To
compensate,
we
invite
you
to
an
old
pisco,
gentlemen,
a
dish
that
costs
90,000
pesos
with
an
old
pisco
is
not
compensated.
Regrettable
(Original)
Tengo
que
ponerles
una
sola
estrella
porque
han
cometido
un
grave
error
impropio
de
un
restaurante
de
su
categoría.
Pedimos
un
plato
de
la
carta,
creo
que
se
llama
"Pablito
Garrote",
es
un
buen
trozo
de
carne
alrededor
del
hueso.
Dice
la
carta
que
esta
cocinado
a
fuego
lento
durante
10
horas,
creo
recordar,
pues
la
carne
exterior
esta
seca
y
la
carne
interior,
la
que
esta
pegada
al
hueso
no
se
podía
comer
porque
estaba
congelada,
si
congelada,
no
fría,
congelada.
se
lo
comentamos
al
metre
y
se
quedo
mudo,
no
supo
reaccionar,
se
lo
llevo
a
la
cocina
y
lo
trajo
de
nuevo,
pero
seguía
prácticamente
igual.
Para
compensar
nos
invito
a
un
pisco
añejo,
señores,
no
se
compensa
un
plato
que
cuesta
90.000
pesos
con
un
pisco
añejo.
Lamentable
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