5/5 Jarrod B. 6 years ago on Google
What
an
amazing
place.
I
went
for
dinner
here
with
a
friend
and
we
both
loved
every
part
of
it.
The
restaurant
design
is
fresh
and
cozy,
but
the
food
is
something
else.
We
really
enjoyed
every
bit
of
our
meal.
The
spicy
jalapeno
poppers
with
smoked
cheese
and
sour
cream
was
a
hot
sensation
and
so
refreshingly
presented
and
went
perfectly
with
the
wine
selected
by
our
waiter.
We
both
love
the
ploughman’s
board
for
two
–
cured
meat,
cheeses,
chicken
liver
pate,
olives,
grapes
and
local
jam.
The
best
quality
meat
was
coupled
with
cheese
and
jam
that
complemented
it
perfectly.
For
main
course,
I
can’t
recommend
anything
more
highly
than
the
roasted
duck
breast
with
seasonal
vegetables,
beets
and
miso
sesame
glaze.
my
freind
had
the
marbled
Rib-Eye
steak
with
chimichurri
sauce
and
honey-mustard
salad;
both
were
sensational.
Then
there
were
the
desserts.
These
look
great
and
taste
even
better.
We
went
for
lemongrass
mousse,
exotic
fruit
salad,
and
hazelnut
crumble
and
then
the
chocolate
and
goats
cheese
cake,
made
with
cheese
from
Kalamatsi
farm
and
sea
salt.
Once
again,
we
just
shared
and
ate
some
of
both.
It
really
is
the
only
way
to
get
around
this
amazing
menu!