2/5 Alessandro Maria L. 2 years ago on Google
It
is
not
always
easy
to
judge
a
restaurant,
especially
when
the
various
sectors
that
contribute
to
establish
the
level
and
value
of
a
local's
performance
are
very
different.
But
let's
go
step
by
step.
In
the
last
days
of
our
vacation
in
Tallinn,
we
wanted
to
try
this
Italian
restaurant,
on
the
one
hand
because
of
its
beautiful
name
"controvento"
(against
the
wind),
on
the
other
hand
because
it
is
located
in
one
of
the
historical
passages
of
the
old
city
within
the
walls,
St.
Catherine's
Passage.
After
a
nice
afternoon
strolling
on
the
beautiful
beaches
of
Tallinn,
we
phoned
to
reserve
2
places.
On
the
phone
we
were
told
that
the
place
would
be
closed
soon
(19:30)
for
an
unspecified
technical
problem.
Since
we
would
have
gone
into
town
anyway,
we
decided
to
go
to
the
restaurant
to
see
for
ourselves
if
it
was
true
because
the
reason
given
seemed
unusual.
When
we
arrived
at
8
o'clock
the
restaurant
was
open
and
with
a
free
table
right
in
the
beautiful
St.
Catherine's
Passage.
We
asked
to
eat
and
the
same
person
who
had
spoken
on
the
phone
saying
that
they
would
close
in
a
few
minutes,
gave
us
the
free
table.
When
she
brought
out
the
menus,
she
informed
us
that
due
to
technical
problems
in
the
kitchen
(unspecified)
they
would
be
able
to
serve
only
pizza,
pasta
and
cold
appetizers.
Good
for
us
because
that's
exactly
what
we
wanted
to
try
tonight.
But
then
why
not
say
so
on
the
phone
that
we
could
eat
in
the
restaurant?
Why
lie?
This
is
a
very
serious
matter
in
my
opinion,
and
it
would
be
enough
to
disqualify
the
restaurant
and
rate
it
only
one
star.
We
dined
with
a
pizza
with
truffle
and
honey
(very
good),
rigatoni
cacio
e
pepe
(average,
too
much
cream,
too
much
pepper
and
the
flavors
are
messy)
and
a
Burrata
with
fresh
tomatoes
and
basil
(very
good,
fresh
and
also
fresh
basil
and
tomatoes).
We
drank
two
beers
typical
of
the
area,
served
at
a
perfect
temperature
(it
was
still
25
degrees
at
8pm)
very
good.
It
was
8:20
and
still
people
were
asking
to
sit
down
and
eat.
But
the
staff
(3
waiters)
kept
trying
to
send
away
customers
who
wanted
to
eat.
At
least
8
People,
that
calculating
20
euros
per
person,
would
have
spent
at
least
160
euros.
If
I
were
the
owner
of
this
restaurant
I
would
go
crazy.
At
one
point
a
couple
sat
at
a
free
table
next
to
our
table.
All
the
staff
simply
ignored
them
for
almost
10
minutes,
not
even
given
them
a
look.
I
was
almost
in
physical
pain
and
could
not
accept
this
treatment.
As
soon
as
our
waitress
asked
us
if
we
wanted
dessert
I
asked
her
"this
couple
has
been
sitting
for
10
minutes,
why
are
you
ignoring
them?"
The
waitress
looked
at
me
holding
her
breath
but
internally
panicking,
babbling
"I
didn't
see
them".
After
a
minute
she
came
up
with
the
menu
at
the
table
of
the
couple
ignored
so
far
explaining
that
they
had
a
problem
in
the
kitchen
and
could
not
offer
either
fish
or
meat.
The
couple
perhaps
for
the
little
offer,
but
perhaps
also
for
the
treatment
suffered
got
up
and
left.
I
asked
for
the
bill
and
when
the
waitress
brought
the
bill,
I
asked
her
if
she
was
the
owner,
(she
was
no,
the
owner
is
an
old
Estonian
lady
she
said),
I
asked
her
who
founded
the
place,
its
history
and
she
lit
up
with
a
new
light
in
he
face
and
explain
with
aliveness
and
smile
the
story
of
this
restaurant,
included
that
since
30
years
they
have
the
same
recepy.
She
was
like
oneother
person.
As
mentioned
the
location
of
the
place
is
great,
the
food
(what
we
tried
was
not
bad)
but
the
mind
set
of
the
three
waiters
is
impossible
to
accept.
There
is
a
bad
atmosphere,
that
I
had
already
noticed
this
in
the
previous
days
passing
by
the
place.
It
seems
that
the
staff
is
disturbed
by
every
customer
who
comes.
Maybe
it
depends
on
the
days
(today
they
had
so
many
problems)
or
maybe
no
one
has
ever
told
them.
Maybe
the
problem
is
that
this
place
does
not
have
a
manager.
In
any
case
for
their
attitude
tonight,
even
one
star
would
be
to
much,
but
I
want
to
give
an
encouraging
evaluation,
with
the
hope
that
the
staff
will
read
this
review
and
will
benefit
from
it.
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