2/5 Alan U. 1 year ago on Google
I
had
expected
when
making
our
reservation
that
we
were
going
to
have
a
positive
dining
experience.
The
only
positive
experience
we
had
was
making
the
reservation
earlier
that
day.
From
our
first
interaction,
our
waiter
made
us
feel
uncomfortable
and
unwelcome.
Although
there
were
casually
dressed
diners,
he
seemed
put-off
that
we
would
keep
a
jacket
with
us.
He
then
dropped
off
the
menus
without
any
discussion
or
recommendations.
He
did
not
return
for
20
minutes,
and
then
he
simply
said
“are
you
ready”.
In
hindsight
we
should
have
left
at
that
point.
We
were
left
honestly
wondering
if
we
had
managed
to
offend
him
somehow.
We
ordered
wine,
water
and
fish.
It
was
an
awkward
conversation
asking
about
red
wine
recommendations
and
being
told
we
should
order
white.
We
both
understand
that
red
wine
often
overpowers
the
taste
of
fish
—
we
simply
prefer
red
anyway.
Another
20
minutes,
no
water,
no
wine.
And
then
our
entrees
arrive.
We
asked
when
our
wine
and
water
might
arrive
and
made
a
change
to
a
different
drink
(thinking
this
might
simplify
things),
but
it
seemed
to
make
matters
worse.
Our
waiter
comes
back
a
few
minutes
later
with
the
wine
we
ordered
25
minutes
ago.
The
presentation
with
the
fish
was
excellent,
the
portion
left
you
hungry
and
was
not
inline
with
a
main
dish.
The
taste
was
average,
not
bad
but
not
great.
I
had
expected
better.
At
this
point
ordering
anything
more
was
out
of
the
question.
Our
waiter
continued
to
ignore
us
and
I
finally
went
to
the
bar
to
pay
and
leave.
I
give
two
stars
because
once
I
brought
this
up
to
the
owner
he
seemed
to
genuinely
care
about
our
negative
experience.
At
the
same
time,
this
is
a
small
restaurant
and
our
negative
experience
should
have
been
noticed
by
the
owner
or
manager
and
fixed
prior
to
us
leaving.
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