A truly wonderful dining experiences in the centre of Tallinn. Staff were friendly and knowledgeable, food delicious and desserts unusual. The wine list is more than adequate. Highly recommended for outing with friends or date night.

Now I'm reviewing this based on the price and on the quality of food for that price. Of course if the meals would be 10 eur I would give it a 5 but as this restaurant is competing with the likes of 180c, NOAs chefs hall, tsaichovsky - I need to take a critical view. Service The service is not what you would expect from a place like this. When you normally go to a high end restaurant you get waiters who explain what the food is about. What is the story? Where do the wines come from which match with the food? You will not get any of that here. Just here is the menu and all. You need to explain what is the point of the food there. Is there a message? Something special about it? Tell me.. A good service takes you on a trip on a road of culinary experiences. Food The food is not good. Not good at all. They are very basic meals not like on NOAs chefs hall or 180c for example. The quality of the beef was not that good (and I mean the main point for a restaurant like this is to source PREMIUM quality beef). The desserts were OK, but again - nothing special. I understand that the chef maybe wanted to offer pure tastes but it's too basic for a place like this and a price like this. I have no idea how they got to the silver spoon top list or why.. Atmosphere It's beautiful. This is the best part.

Went with my friends for dinner. Place hs a great atmosphere, however price-quality ratio could be better. Had a risotto with shrimps, good but not amazing. My friends had also a dessert, almond ice cream was pretty tasty!

My favorite place in Estonia! Great design, remarkable food. Worth a detour ;)

amazing food and atmosphere, excellent service

Music doesn’t apply to the overall harmony of the place. It sounded like cheap pop music. Interior is interesting, also as the whole concept. As for the chef’s compliment we got homemade cheese baguettes. They were OK, but a little bit doughy. Salted butter with it was also OK. For the starter we had beef tartare, which was very classic and really good. We complimented it with extra homemade fries, which also ended being top quality. For the mains we had catfish ravioli, veal cheeks and sea devil, because they didn’t have corvina. Catfish ravioli was kinda nice, but the stuffing was a little bit dry. Balance of the dish was on spot. Nice presentation. Veal cheeks was tender, nicely balanced and seasonal, but the truffle essence they using was overpowering. It was too much for the dish. And the presentation was poor, not restaurant quality. Because they didn’t have corvina, waitress offered me a sea devil. Sea devil is also called a poor man’s lobster because of its texture and sweet taste. The sea devil I got was overcooked, dry and seemed to be frozen. They prepared me another one, but still the garnish was way too simple, too fatty and off balance. No sauce, just some leek mayo and oil. The dish should be off the menu. Coctails was kinda nice, but a little overpriced. Still water price is ridiculous. You pay less in the michelin star restaurant. Air conditioning was poor also. Too hot inside. Overall price and quality balance doesn’t fit for the michelin guide recommendation. Besides food, we enjoyed our service. Waitress did a good job.

the ambiance and the music was very good the service was terrible first we were waited by a young waitress that was not happy with her job and was not knowledgeable after waiting 2 hours dinner was finally served i have ordered Dover sole first it arrived not cooked bloody on the bone second try super salty and swimming in butter i must say very disappointing for all the great reviews what happened i want to give a shout out to the bartender he made perfect martini and they changed the waitress and the owners son took over he was very nice but the chef was bad

Had the lobster, the most expensive item on the menu 55€. It was raw and chewy. When I asked if the lobster was raw they responded that it is impossible and did nothing with it.

Great and luxurious atmosphere, delicious and beautiful dishes and excellent service. I am lactose intolerant and they make all their food lactose free! More restaurants should follow this. Perfect for a date. I wish I could give this restaurant 6 stars, or withdraw all the other places I have given 5 stars. A must visit in Tallinn!

Modern classic interior, amazing twists on classi cocktails

People in the kitchen and chef are doing their best creating very good and interesting dishes but owners should make a restart for everything else. The chef deserves Michelin ⭐, but the restaurant in its current shape will never get it. Not often you correct a " garson" when he tries to explain what is on the plate.🙂 And toilets require some attention also, peak hour is not an excuse....

I’ve eaten my fair share of good food and this is a place worth going to. Atmosphere is sophisticated and classy, but you can feel very casual too. Food was simply out of this world. I have only a few times eaten meat this tender. Meals are so well thought through and the surprise limoncello in the end of the evening was just perfect. Thank you Art Priori 😊 We will go back for sure!

I'm utterly disappointed by the level of service from a Michelin Guide mention. I really disliked that there were multiple waitors serving us instead of one. They did not made any effort to share any information about the food, the level of courtesy was adequate. The ambiance was not upto the mark either, the music being played was rather mismatching the tone of the place.

Delicious food !! Everything was great!!oysters fresh, lobster biso soup soooo good I put the pasta in it!!!, steak perfect Tatar fresh, bone marrow on point, spectacular!! Bring mom next week!!!

Nice place, corvina fish and pavlova cake was good, shared fries with truffle was deep fried so very fat and the starter tomato pesto tart was OK.

Excellent food and service. Whitefish starter was good and Corvina great. Our waitress Julia delivered first class service. Special recommendation to fries, fried in tryffel oil, served with house aioli and tryffel cheese. I did not know that fries could be that good.

Visited the restaurant and we were not quite happy with the outcome of the evening. Would expect that in a higher caliber restaurant the waiter would at least introduce the food when serving it. Service was unintentive and had to constantly ask things even though restaurant was not busy. The starters where good, main course good but sadly the quality of the steik was not good and had a lot of lumps inside. Duck was okei nothing special. Also found a oyster shell in our oyster.

It was the most delicious tartare I have ever tasted!!! Nice and cozy atmosphere for an evening visit to the restaurant. Excellent service and customers care 👏

Amazing restaurant with incredible tasty food. We had a team dinner there and many different dishes were just beyond expectations. It's not cheap but worth every penny 😎😎🔥🔥🔥

Good food, nice athmosphere. A little too loud music, hard to talk with others.

I have a blog to post regarding my review

Super good food and wine, and very nice service. Smaller place, not many tables. Definitely one of the top fine dining places in Tallinn

Superb restaurant with a very unique and beautiful interior design. Great atmosphere that is enhanced by the very friendly and professional staff. Food was magnificent, especially the tartar.

Fine dining as it should be without compromises.