4/5 田口雅憲 1 year ago on Google
(Translated
by
Google)
It
was
the
first
time
in
several
years
that
I
came
to
Isesaki
City
for
work,
and
at
that
time
I
often
came
to
eat
lunch
on
weekdays
outside.
This
is
my
first
time
on
Saturday.
The
menu
includes
a
hamburger
steak,
but
this
time
it's
a
non-domestic
steak.
For
250g
+
¥550,
we
ordered
the
medium
rare
rice,
mini
salad,
and
drink.
A
mini
salad
arrived
first.
In
addition
to
the
knife
and
fork,
there
were
chopsticks
and
I
had
a
salad
with
chopsticks.
After
finishing
the
salad,
steak
and
rice
appeared.
I
felt
that
it
was
higher
than
the
steak
lunch
meat
on
weekdays.
I
thought
that
the
domestic
beef
on
the
menu
was
probably
even
better.
I
made
an
embarrassing
mistake
here.
The
heat
of
the
iron
plate
makes
me
impatient
and
puts
steak
sauce
on
it.
Salt
and
pepper
were
placed,
so
I
should
have
checked
here
first.
However,
this
was
because
the
meat
was
delicious,
otherwise
I
wouldn't
have
thought
of
trying
it
with
salt
and
pepper.
I
was
deeply
moved
after
a
long
time.
Next
time
I
will
try
domestic
beef.
Then
♪
(Original)
仕事以外で伊勢崎市に来たのは数年ぶりで、当時は外回りで平日のランチをよく食べに来てました。土曜日は今回が初めて。メニューにはハンバーグも含まれていますが今回も国産ではないステーキです。250g
+¥550でライス、ミニサラダ、ドリンク付き ミディアムレア をオーダーしました。先にミニサラダが到着。ナイフとフォーク以外にお箸がありサラダをお箸で頂きました。サラダを完食後、ステーキとライスが登場。平日のステーキランチのお肉より格上だと感じました。おそらくはメニューにあった国産牛肉なら更に上だと思いました。ここで痛恨のミスをしました。鉄板の熱気に思わず焦ってしまいステーキソースをかけてしまいます。塩・胡椒が置かれてたので先にこちらで確認すべきでした。しかしこれはお肉が美味しかったためでそうでなければ塩・胡椒で食べてみようとは思わなかったでしょう。久しぶりに感激しました。次回は国産牛肉を食べてみようと思います。では♪
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