Firstly the ambiance, it was giving the real persian vibe . They allowed us to explore the top floors to see whats the place like even thought top floors are for families and we were two . There is AC and bathroom on all floors . The food was so tasty but we couldn't reach to the main course as our stomach was full already with starters . The food we ordered was heavy and tasty with lots of butter and cheese. The chicken was fresh and also the fish. Only disappointment was the mocktails we ordered, they were nothing but artificial flavored drinks ! Overall good place to eat .

One of the most beautiful restaurants I've ever visited with my family. The Ambiance is so so so very pretty. There are many seating options available. The restaurant serves both veg and non veg varieties. We tried their VEG PLATTER which was absolutely mouthwatering. Then ordered Veg Mughlai and Mushroom Paneer makhani with Rumali rotis and chapatis. The food was very warm and delicious. Their mocktails THE BLUE CURACAO and STRAWBERRY MINT we tasty too! Overall dining experience amazing! Fo visit when in Byculla

I have visited this restaurant twice, both times my experience was good. Once we sat in shamiyana which is a private chamber for dining food with a floor seating arrangement. The second time I visited recently was where we sat on a table & had our food. Biryani, Chicken Tikka Tawa was really good. We also ordered manchow soup but it was not at all good, it was thick like gravy. You should avoid chinese here. We also ordered Rabdi which was served to us in a small earthen pot. Rabdi was good. Next to Persian Darbar, there is another restaurant of theirs which is named as Persian Banquets. It is open only on certain days of the week like Wednesday, Friday. One can dine here or bolk the whole for engagement, party etc. It's beautiful & aesthetic themed on Persian artifacts.

A good place for mughlai cuisine...tried chicken sheek , prawn kabab really good. Butter tandoori roti was really awesome along with mutton keema. However biriyani was not so good.

Easy to locate this place. It's very close to Byculla railway station. Food quality is very good. Chattering staff is cooperative.

Taste - 5/5 Quality- 5/5 Quantity- 5/5 Price - 2/5 Ambience- 5/5 Service - 5/5 This place should be declared as the heritage restaurant for Mughlai food. Designated dastarkhan area and family room for the dining available. Price is bit on higher side but as we know great quality comes with lot of efforts and price. Service is decent. Waiters are polite and helpful.

Food and ambience is quite good. Service wise I feel a lot can be improved. Since we went on a busy day and the waiters couldn't handle it well. Prices are a bit expensive. Though the restaurant says open till 3 am but most of the item on the menu were not available at 11 pm. Their starters are good. The custard was burnt so we had to return it. I liked their Mutton Biryani. Worth a try

My all-time childhood fave. This restaurant delivers the best food in terms of quality, quantity, and value for money. When I visit Byculla, I always go to this restaurant, and the hospitality and cuisine are still the same. This establishment has a great vibe. I ordered leg kepsa yesterday, and it was delicious and plentiful. The value for money for this large quantity is excellent, and the flavor was as described by my taste buds. And the packing was excellent. Thank you Persian darbar for providing us with these delectable foods.

Great interior done by team, ambience is the best, Cost per dish looks quite higher side according to food. Biryani must try dish to everyone

No taste only for name shenshah thali, waste for money, Road side hotel has better taste than thia ao called persian