5/5 Todd O. 1 year ago on Google
Worth
it.
Lance
was
tending
bar
today.
He
was
pretty
fantastic,
very
informative,
fun,
and
outgoing.
I
was
excited
when
I
saw
the
beer
selection,
I
mean
I'm
not
really
a
drinker
but
I
do
like
a
Pacifico
with
tacos.
They
have
that
on
tap
as
well
as
bourbon
barrel
ale.
The
wife
and
I
ordered
2
steak
tacos,
swordfish
was
the
fish
in
the
fish
taco
today.
We
did
get
the
blackened
shrimp
as
well
and
started
off
everything
with
queso.
First
off
the
queso
was
wonderful
and
got
better
the
more
we
ate.
The
steak
taco
was
really
good
and
if
that's
all
I
wanted
and
didn't
like
seafood
that's
what
I
would
go
for.
The
radish
slices
and
sauce
they
drizzle
on
top
was
a
plus.
Really
added
that
little
bit
of
extra
to
take
it
over
the
top.
The
shrimp
taco
was
really
great.
Perfectly
blackened
and
perfectly
cooked.
The
fish
taco
specifically
the
swordfish.
"Phenomenal"
really
it
was
just
amazing.
The
fish
was
cooked
perfectly
and
the
texture
was
just
the
right
meaty
fish
with
out
a
fishy
smell
or
taste.
The
salsa
has
a
wonderful
tang
to
it
that
blended
wonderfully
with
the
fish.
All
in
all
the
fish
taco
is
a
must
have!
Thanks
Lance
for
a
great
lunch
and
conversation!
3 people found this review helpful 👍