2/5 Jana B. 6 months ago on Google • 44 reviews
Edited
to
add,
WOB
is
fast
to
respond
here
and
ask
for
you
to
reach
out
to
give
more
info.
I
did,
twice.
Both
of
my
emails
were
ignored.
🤷🏻♀️
We
just
visited
Tampa
for
USF
Family
Weekend.
I
absolutely
insisted
on
visiting
WOB,
because
it
was
so
amazing
when
we
were
there
in
August.
Things
were
so
off
today
that
I
was
embarrassed
at
having
insisted
that
we
go.
It
was
HORRIBLE!
First
was
the
wait.
We
waited
for
just
over
an
hour
for
a
table,
although
the
place
was
half
empty.
Brooke,
the
hostess,
was
so
pleasant
and
really
went
out
of
her
way
to
try
to
find
a
table
for
us.
There
were
plenty
available,
but
they
there
were
no
people
to
bus
tables
so
we
just
sat.
And
waited,
and
waited,
and
waited.
I
almost
cleared
it
myself.
When
we
were
finally
seated,
it
took
a
good
5
minutes
before
a
server
came
and
another
10
before
we
got
drinks.
Then,
we
were
warned
that
the
kitchen
was
backed
up
and
there
would
be
a
long
wait
for
the
food.
More
waiting?
We
literally
witnessed
another
table
of
frustrated
diners
just
get
up
and
leave
while
waiting
on
their
food.
At
the
time,
the
place
was
half
empty
at
least.
When
we
finally
selected
our
food,
we
were
told
that
although
it
was
1:45
(we
arrived
at
12:30),
we
couldn't
order
off
of
the
full
menu.
They
don't
offer
that
until
2
and
we
had
to
order
off
of
the
very
limited
lunch/brunch
menu.
No
problem.
We
t
ried
to
order
the
chicken
and
waffle
sandwich.
Out
of
chicken
and
waffles.
OK.
Decided
on
wings
(there
is
a
sign
on
the
table
that
on
Saturday
and
Sunday
starting
at
kick
off,
there's
99
cent
wings).
They're
OUT
OF
WINGS.
Fine.
Burger
it
is.
Asked
if
they
at
least
had
boneless
wings.
Yes,
but
they're
out
of
Buffalo
sauce.
Huh?
It's
literally
hot
sauce
and
butter!
How
can
you
have
a
weekend
wing
special
and
NO
wings??
Fine.
We
will
take
boneless
with
lemon
pepper.
The
wait
for
the
apps
was
great,
we
didn't
wait
long.
The
food
though,
took
at
least
30
minutes.
At
this
time,
the
place
is
3/4
empty.
The
food
FINALLY
comes
and
we're
all
starving
since
we've
been
there
for
2
hours.
We
start
eating
and
the
people
with
burgers
are
annoyed
that
the
medium
burgers
are
over
cooked
to
the
point
of
being
inedible.
Charcoal.
The
tater
tots
turned
to
dust
when
we
squeezed
them.
How
infuriating!
By
this
time,
we're
an
hour
behind
for
getting
on
the
road
to
get
home,
and
there
is
NO
way
we're
waiting
another
30
minutes
to
get
new
food.
We
asked
for
the
manager.
By
the
way,
at
this
point,
we
still
don't
have
the
boneless
wings.
We
asked
for
a
manager.
The
wings
come
and
guess
what?
They're
WINGS!
Over
fried,
but
still
wings.
Amazing
that
they
suddenly
had
those.
The
manager
finally
comes
and
we
show
him
the
bricks
of
charcoal
they
called
burgers.
It's
upsetting
that
the
chef
thought
they
could
put
that
trash
on
a
bun
and
send
it
out.
The
manager
offered
no
apology.
He
didn't
even
look
surprised
at
the
quality
of
the
food!
He
offered
to
remake
them
and
we
declined
so
he
said
he'd
take
the
burgers
off
of
the
check.
Well,
thank
you
so
very
much
for
not
charging
us
for
our
inedible
food.
🙄
Brooke
was
wonderful,
the
pretzel
was
awesome,
the
atmosphere
is
great,
the
chef
needs
a
new
job
and
the
place
is
in
need
of
someone
that
can
manage
the
staff.
Please
fix
these
issues,
I
really
like
it
there
and
I
really
want
to
return.
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