1-1-22 decided to eat here for the first time on my birthday happy new year's by the way! It was was absolutely delicious everything at the restaurant looked amazing from the atmosphere to the candles lit at our tables. Our server Nicholas F made my birthday very special I couldn't thank him enough for such wonderful dinner and birthday experience! Cheers 🥂 we will be back to see you soon.

Arrived at 12:21 pm with no reservations. Was seated immediately. Ordered kids meals with our drinks. Their food came out within 5 minutes. It was the best kids pasta we have ever tasted. The kids pizza cheese flatbread was really good too! Our waitress saw that one of the kids had ate all of their fruit so she brought out kid another fruit. Observations: Kitchen is clean. Seated us quickly. Food came out fast. The food is fresh and delicious. Got food and dessert and was ready to leave at 1:01 pm. The only suggestion I would make is to please open a South Carolina location. 😀

This restaurant was highly recommended & last Sunday we had dinner there. The food was Amazing! The trout was fresh, perfectly seasoned & golden potatoes & asparagus were cooked to perfection as well! The sweet potato skillet, OMG! DELICIOUS! Desserts...well Heavenly, if you don't have their dessert's you will miss having a perfect four course meal. Service was Exceptional! Our server, Jose, was knowledgeable, courteous & patient! Being our first time there he went above & beyond but somehow I think he's always like that! Thank you again Jose! Seasons 52...well worth the drive!

This place is ALWAYS on point! We typically choose Seasons for our special occasions. This time was our youngest's 18th birthday. Our server, Marlee, was knowledgeable, sweet, friendly, and attentive. The food was great, as usual. We will be back!

Came in for lunch and was seated right away, which is awesome cause I always expect the church rush going anywhere to eat on Sunday! Justin was our server, he was very attentive and personable and met all our needs. The scallops were seared perfectly and paired well with the risotto. My partner had the rotisserie chicken which we had to take home since it was such a generous portion.

Seasons is always spot on for a quality tasty meal. Started with a cup of the corn soup, delicious. Moved onto the grilled scallops and the other person had the rainbow trout. Both fantastic dishes. Great service from the waitress Courtney! Was a birthday celebration and she offered us a toast of Champagnes on the house and 1 dessert for free. Got the coconut cream pie (amazing), turtle and key lime pie to finish off the meal. Thanks again for great service and quality food, we’ll be back!

Wow. So glad I came. This restaurant is super. I sat at the bar and had the best meal and the server was so sweet and kind. Really enjoyed the whole experience. Started with the Old Fashioned with Woodford Reserve. Then I enjoyed the Mushroom bisque. Yummy. Of course I had a Cesar salad. Finally I have to highly recommend the Pork Loin. Oh my goodness it was so tender and juicy. The cabbage was a perfect side with the white raisins. The whole meal was terrific. Enjoy 😊

Enjoyed a delicious meal and drinks last night plus Shane our server was on top of it. Watermelon Margarita, crab and shrimp stuffed mushrooms, crab polenta, lamb loin and Chilean sea bass, sauteed spinach with a lobster tail. Everything was amazing.

Seasons 52 is consistently outstanding. All of the food here is well prepared. For many years now my family and I have dined here at least twice a month and have never been disappointed. For appitisers the pizza flat bread and lobster bisque are excellent. For entrees the Chilean sea bass, rainbow trout or salmon are very good. The filet served here is better than most Tampa Bay area steakhouses. The servers are courteous and professional. The dining room has an upscale ambiance. Always a great experience at Seasons 52.

This place is a gem. Great food, reasonably priced. Menu changes every week is the reason it’s called Seasons 52. Incredible staff. Our waitress went above and beyond to give us a gift card along with comp Champagne. Good ambiance, a must try in Tampa, near the airport. Their lobster bisque soup, mushroom flatbread and shrimp stuffed mushrooms were amazing. Scallop and the Chilean sea bas dishes were good but we did not like the seasonal gnocchi. Overall experience was fantastic. Don’t forget to try their dessert shots.

My daughter surprised me to a Mother’s Day dinner special. We order meatballs for entrée, it was really soft and delicious, then our main course was 6 oz fillet mignon with lobster tail. They are all cooked perfectly to my liking a medium rare. We definitely had a good experienced from food to service.

Season 52 was awesome. We had a great experience eating there. Even though it looks like a formal restaurant, it was very casual with an excellent staff. They had a great food selection. We had the Wood-Grilled Dry rubbed Pork Chop and the Wood-Grilled Boneless rainbow Trout. Both items were cooked to perfection and tasted delicious. We also paird them with several drinks. Our overall experience were excellent service and great food.

Justin was amazing! Always around when needed but never crowding. Knew the menu really well and helped guide us through it as it was my first time. Thoroughly enjoyed my first experience there and plan to see him next time I go back!

So I was in a bit of a hurry, and Seasons 52 was quite accommodating. They helped me order quickly and brought out the dessert menu early. Restaurant is inviting, and staff is a pleasure to be around. All of the food I had was good to excellent. Their $2 desserts are just the right size. I definitely want to come back here again when I have a few extra minutes to sit back and enjoy everything even more than I did this time around.

The ambiance at Seasons 52 is cozy and upscale, making it an excellent option for both casual and special occasions. The staff is usually very attentive and knowledgeable, contributing to a pleasant dining experience. Seasons 52 is a great option for those looking for a dining experience that combines a cozy ambiance with fresh, seasonal dishes that cater to a variety of dietary needs. The attentive service and extensive wine list are the cherry on top, making it a solid choice for any occasion. PS. I really like the small deserts. Can you eat just one?

What a great place. Food was good, especially the roasted chicken dish atop rice. Mushroom soup was good, could have been a bit thicker. I found my butternut squash soup a bit on the sweet side. Desserts were fabulous, the Oatmeal Cookie thing was good, key lime pie and pecan pie were both winners as well. An excellent choice to dine, give them a shot. Oh, and superb customer service.

Wonderful experience! I really enjoy that they do a seasonal menu and also have vegetarian, vegan & no dairy menus available upon request. I started with a wine flight, which was so fun & full of a variety of flavors. They have a good wine list by the glass orbthe bottle. Shared a handful of apps & even squeezed in a small dessert after a delicious meal. Our server was lovely, atmosphere is top notch. Can't wait to come back again!

The Tuna Tartare was the star of the show! The atmosphere was upscale. The street corn was good but didn’t care much for the salmon. The salmon didn’t have much flavor and wasn’t moist and flaky but more tough and dry.

Came here for a friend’s birthday! We were seated in a somewhat private area off the kitchen. Our server was Megan and she was PHENOMENAL! Our drinks were always filled! I would highly recommend asking for bread, it is not on their menu and is by verbal request. It is delicious! Sadly, I only remembered to grab a photo of their chicken tortillas soup and pepperoni flatbread! Food was flavorful and fresh! We will be coming back for our own birthday’s in the future!

Was disappointed when I ordered the Rotisserie half chicken and 10 minutes later they tell me it would be a 20-30 minute wait. I feel like it should be a special if you don't have enough. We had a large table, so I just switched to a salad. It was good. Everyone liked the veggie gnocchi and Pork chop. It took forever getting the check.

It was our first time. Gigi and Patrick were amazing. Their service made us feel like we were genuinely welcome as new patrons. Gigi's service and bartending was legendary and she gave us incredible suggestions for our meals. The salmon was fantastic and light. We were only in town for for one night and they really made it special for my girlfriend and I. Patrick was great as well making a huge impression on our first time with his friendly and welcoming demeanor. Will be coming back whenever we are in town! ⭐⭐⭐⭐⭐

I love this restaurant. I've visited in Fort Lauderdale, Deerfield, Naples and now Tampa. I'm very particular these days about the quality and taste of the food I eat when I go out. I'm usually not impressed when I go out to eat. This is the freshest and tastiest food I've had in some time. You get what you pay for and I'm willing to pay for what I want at Seasons 52. I'll continue searching and visiting locations wherever I go.

So let me first start out by saying I've never heard of this chain restaurant, and Im glad we chose this place as our 1st nights dinner choice. We happen to be staying on a nearby hotel for a quick vacay. We barely waited 5 mins or so to get a table and the rest. was pretty full too. Our waitress I believe Richelle was fantastic. Super attentive. Made sure numerous times how we were doing. Actually chatted with us for a few minutes from time to time. Will versed in the menu and has exceptional people skills. She recommended 2 dishes for us which were both fabulous. 1 was Sea Bass and the other was a caramelized scallop dish for my wife. Both excellent. The lobster bisque soup was very good and the desserts , albeit small were nice and light... A definite winner here. Nice ambience/atmosphere as well.

Seasons 52 is our go to restaurant for Thanksgiving for the past few years. Despite becoming more popular and busy, they maintain great tasting food and friendly service. They split the delicious beet salad into two plates for my mom and my spouse. I had the mushroom soup. It came with large chunks of mushroom but a little watery for my taste. The turkey dinner is my mom’s favorite meal every year. It’s complete with white and red turkey meat, cranberry sauce, stuffing, mashed potatoes and dessert. There was plenty left to bring home. The brick oven roasted Chilean sea bass was perfectly cooked. My spouse also loved the grilled boneless rainbow trout which came with potatoes and broccolini. We also ordered the caramel iced scallops for the table. Including 3 drinks, salad, soup and 3 meals, we spent $200 including the tip. Overall, it was another great dinner experience at Seasons 52.

As Brazilians having our first thanksgiving we felt at home. It’s a beautiful restaurant with very good service, Coleeen, our waitress was very kind and attentive. She gave us recommendations and made us feel welcome. The food is fantastic, we had salmon, lobster, scallops and the thanksgiving turkey. They all tasted delicious. The desserts were good too, but I like bigger portions. Great experience. If you are fond of seafood and want to have a good dinner, don’t miss this opportunity. It’s not a cheap restaurant, but it’s worth it

Make sure to ask for salmon well done. Parsley potatoes were perfect. Lobster bisque ok. Not great. Filet and lobster. Seasoned great. Dessert comes in a shot glass. We got same day reservation. Waiter was awesome

Visited Seasons 52 for anniversary and had a great experience. The waiter was very professional and food was delicious and came out on time. For out anniversary we received two free mini desserts and a Happy Anniversary. That was quite thoughtful.

This is one of my favorite restaurants! Every time we visit, it’s a great experience - fresh and delicious food, amazing deserts, great drinks, and cozy atmosphere. Season 52 offers 52 different wines by the glass, so you can try different wines, while enjoying your meal. They also change their menus according to season, which is totally awesome! Service is great, as always. Nick was our server last night, and our table of 5 was very pleased with his outbeat and fun personality. He made our night funny and super positive. Thanks Nick! 😊

Our Waiter, Tyler, was attentive, patient, and friendly. All our food was hot, fresh, and tasty. The prices are on point for the portions, and the atmosphere is very relaxed.

Immediately the Host greeted my guest & I with positive energy; I ordered the tuna tartare! Amazing and flavorful; Stuffed shrimp and crab meat mushrooms are so flavorful ! The desserts are a MUST ! the seasonal Watermelon 🍉 Margarita was great! Nick was our server and he is GREAT. at communicating and such a doll ! Pictures below! Will be back to dine a 100 more times its AMAZING FOOD AND ATMOSPHERE!

Seasons 52 is a high-end restaurant that offers well-seasoned and well prepared meals. The ambiance is private booths. It's cozy dining and very comfortable, too. Our service was great! Our desserts were outstanding. Oops, we forgot to get pictures of them. Overall, we greatly enjoyed dining here.

Wonderful experience at Seasons 52. The ambiance is upscale and building is well maintained. With a sudden change of events, we were able to get a same day reservation and were treated with the utmost hospitality. Rebecca was our server and had a kind and bubbly personality that complimented our dining experience. They had a decent wine selection and offer wine flights. The spinach and strawberry salad was delicious but just needed a few more strawberries. We both enjoyed our wood-grilled entrees. Flavors were on point and cooked to our liking. Their truffled risotto tasted almost like Mac and cheese with a cauliflower texture which we really enjoyed. Their mini desserts were presented on a portable dessert platter, all about $3 each! We helped ourselves to four and were pleasantly full after our dinner. Pretty affordable pricing to celebrate birthdays, dinner dates, or any other special occasions.

I traveled to Tampa for a work function and enjoyed a team dinner here. The food was better than expected. I had the salmon, caramelized scallops and the corn skillet. The corn skillet is just cut up corn with some extra ingredients over it. I was thinking it was more of a baked dish reading the menu.

The menu is what inspired me to stop in for dinner. The pictures don’t do it justice. I absolutely devoured the sweet corn flatbread and risotto with truffles. They have an amazing wine list as well.

Another gem in Tampa. The Pork chop is heavenly good, you should try it. The atmosphere and service are really nice here.

The food here is top tier, tablemates ran the menu from lobster tail to pork chop to flatbreads, no complaints, the seafood I had (salmon) is especially good here. Fresh and tasty, definitely high quality. Staff is very helpful and professional, prompt, friendly, very attentive. Place is comfortable and it's actually easy to have a conversation with your company, ambient sound is not an issue...which is odd because from I was sitting I could see into the open kitchen line, but I couldn't hear it. No one was shouting to get a conversation going Recommend making reservations, and I can see parking getting to be a challenge on the weekends or evenings since it does share a parking lot with them mall, be advised and plan accordingly. We'll definitely be back.

Amazing! We are busy in the grass business people and we often find ourselves sweaty, worn out and wanting good food and wine as we wear our gym cloths full of dirt and grime but still looking good enough to enter an establishment. This was the first time I have eaten here after driving away from a place that had a dress code and I have to say, it was amazing! Morgon the bar matron served us and he did such a great job pairing wine with our wine and deserts. We had an amazing wine to start and a great dinner wine and then an amazing dessert. Morgon is amazing!

Food was amazing. Nick, our server, was even better. I have never had a better experience at a restaurant and it was largely due to Nick's enthusiasm and unmatched service. Give that man a raise.

First time I went here was for Easter dinner on 4/9/23. Service was good especially considering the fact that it was Easter, server was nice and food was a 7/10. A little better than say an Outback but not a 9/10 or 10/10 on food that say a Ruth’s Chris or Eddie V’s would be. Descent food, good service and very affordable but would go elsewhere for a better steak so won’t return.

Always a fan of a Seasons 52 and their Menu options based on the seasons. The service is always top. The selection of drinks and food options is always above par. Seasons 52 has lunch and dinner menus. The small cups of desserts is always the show of any dinner. Highly recommended.

Very impressed with the food, the filet mignon was perfectly cooked, wife always gets well done but it was still tender and juicy. Everything else tasted excellent. Dare I say almost perfect. Definitely recommend.

With a large group for a wedding rehearsal dinner the crew and staff here provided excellent service and a superior experience. There were a verity of dishes brought out to the group seated offering something different for everyone. I had the filet mignon that was cooked to perfection. The food was abundant and plentiful. This was a special occasion and eating here is a special treat you will not be disappointed.