4/5 Karen V. 1 year ago on Google • 172 reviews
It's
actually
a
popular
lunch
spot
at
the
corner
of
12th
and
Washington
in
the
Channelside
District.
You'd
never
really
know
it's
there
unless
you
live
in
the
neighborhood.
It's
walking
distance
from
many
nearby
attractions.
There
is
limited
street
parking
but
there
is
also
paid
parking
nearby.
It's
an
easy
walk
from
Sparkman
Wharf.
There's
indoor
and
outdoor
seating.
You
order
at
the
counter
and
they
bring
the
food
to
your
table.
The
interior
isn't
as
decorated
as
it
used
to
be
when
looking
back
at
pictures
posted
prior
to
2020.
I'm
guessing
they
were
making
room
for
more
takeout
orders
since
there
aren't
as
many
tables.
I
realize
that
atmosphere
makes
an
impact
to
most
restaurant
diners,
but
that
was
easily
overlooked
because
of
the
great
service
that
was
received.
I
was
blown
away
by
the
different
variations
of
fresh
rolls,
pho,
salads,
sandwiches,
and
noodles.
They
also
have
a
build
your
own
Boozle
bowl
with
plenty
of
different
house
made
sauces.
I
ended
up
getting
their
signature
shrimp
lo
mein
based
on
the
menu
description
and
picture.
The
food
delivered
had
a
nicer
presentation
with
the
noodles
on
top
of
bamboo
leaves.
It
was
simple
and
refreshing.
The
noodles
were
light,
and
the
zest
nuoc
cham
brought
out
the
flavors
along
with
the
shrimp.
There
was
plenty
of
shrimp
in
and
around
the
noodles.
My
friend's
crispy
duck
fresh
roll
looked
equally
as
good,
which
is
why
I
definitely
want
to
try
that
next
time.
You
can
customize
your
own
roll
which
is
something
I
want
to
do.
I
kind
of
wish
they
still
had
the
seared
tuna
as
a
protein
option.
I've
seen
pictures
of
it
but
didn't
see
it
on
the
current
menu.
They
have
plenty
of
other
protein
options
which
is
great.
I
also
got
a
dessert.
I
was
eating
with
my
eyes
again.
I
definitely
did
not
have
room
for
it
but
had
to
taste
the
matcha
sugar
cookie.
They
had
other
flavors
but
that
one
jumped
out
at
me.
It
was
soft,
sweet,
and
huge.
I
shared
it
with
my
friend
who
seemed
to
like
it
too.
There
will
be
more
visits.
I
need
to
try
the
fresh
rolls
and
the
vegan
iced
Viet
coffee
that
is
made
with
homemade
coconut
condensed
milk.
Coconut
and
coffee
is
really
good
together!
The
BYO
bowl
also
sounds
wonderful.