We had the Shrimp and Calamari appetizer: fantastic! My betrothed had the Shrimp and Grits; savory with a creole flair: fantastic! I had the Bourbon Glazed Salmon served on a bed of mashed potatoes with a bit of grilled cauliflower nestled next to the fish and potatoes: fantastic! I had a cocktail that was so very nice, I can't remember the name of it but it tasted like an Orange Creamcicle. We want to go back soon; it was lovely and just what we needed at the end of a hard day. The atmosphere was especially lovely... the room and the kitchen are open but not hectic. The music was at the perfect level to keep voices from carrying but not so loud as to impede intimate conversation. The excellent service, the terrific food and the well balanced ambiance made for a very relaxing, intimate, comfortable and casual experience.

Solo business traveler and I ALWAYS eat here when I am in tampa. I don't know where to start! Craft cocktails fantastic! Service, always amazing even with all the attrition from the pandemic. They hold on to good talent. Food, outstanding! Hands down the best dish on the menu is the salmon. It's original, extremely well balanced, and delicious. Rigatoni and beef ragu also fantastic. Keep up the good work guys!

Birthday and Anniversary celebrations, it was all good as usual. Great time had by all. Dropped in yesterday for the Brunch, 10:30 - 2:30 on Sundays. I prefer the dinner menu, but there are plenty of choices. Had a pizza and some wings, both very good. Very busy and noisy. Tampa Bay Restaurant Week - 6/16-26 Noble Crust. I chose Noble Crust for my Father's Day meal. We both had the prix fixe menu for $30 each. Both salads were well above average, visually pleasing and delicious. This was one of the best chickens I've had in our tri-city area, as good or better than soul food places I go to. The Shrimp and Grits was super. To please a cajun food lovin guy like me is not easy cause I make S&G better than most restaurants. Two tasty pies to finish and I was one happy and satisfied pappy. Parking in front, a full bar inside, great for kids, a natural light seating area as well as indoor seating. Pleasant and enthusiastic staff as well as attentive. Two thumbs up from me.

Wife and I LOVE this joint. There’s nothing we haven’t tried that doesn’t sit so right on the palette! The Fried Green Tomatoes (FGBLT) was the most exquisite combo of savory and sweet I’ve had in a while. The gumbo definitely hit the spot and savored every bite; I’ve never eaten so slow to enjoy something so much. My only regret was not taking more pics to share the wonderful plating of Noble Crusts talent. We’ll absolutely be back!

The food at this location is very consistent, flavorful, and always arrives at the table in a good amount of time no matter how busy they have been on our last 3 visits This place has become one of our favorite staples in the Carrollwood area. I would recommend the Chicken Sandwich doused in their sweet/hot sauce. My girlfriend go-to and new favorite dish from here is the Salmon which comes out picture perfect, everytime.

I made it out for dinner. I had reservations, but it wasn't crowded, and I was seated immediately. I tried the garlic knot bread. It was fantastic and even better heated up at home. I had the salmon. It was delicious. I ate every bite.

Phenomenal food!! Got the gorgonzola filet- so incredibly tender and flavorful! Mac n cheese is to die for. And my husband got the rigatoni beef ragu that was delicious as well! Our server Tony was very attentive and helpful as we have never been here before. Great atmosphere and great covered patio! Can't wait to come back!!

The drinks were really good! I loved the fried green tomatoes, they reminded me of New Orleans cuisine. The ambience was nice. I do recommend going after brunch on Sunday if you want to avoid a crowded environment where you have to yell to have a conversation!

Had an incredible time at noble crust yesterday and every-time before. Our waitress, Sierra, could not have been more friendly or helpful. The staff was attentive, kind, and genuinely cared about our experience. Never had anything less than spectacular service.

Great atmosphere when you walk through the doors with friendly staff. The food is consistently excellent and they have some really good drinks as well. Some of my favorites are.. Bronzed Salmon is a must try dish if you like fish. It’s cooked and seasoned perfectly where you can taste the seafood just right. The garlic whipped potatoes and basil butter compliments the salmon and gives you a great aftertaste to savor. Peach +Burrata Pizza has the perfect crunchy crust and is sweet and savory. The pear, burrata, and caramelized onions & pesto shine in this pizza. Some favorites drinks are Sangria, The Love of Lavender (if you like something different but not too sweet), and Sakura (sweet and beautiful). I would like to try their brunch sometime!!

Such a must of you're in the area. My wife and I were in town for a baby shower and decided to try them out. They did not disappoint. Great service and nice atmosphere, not to mention delicious food.

One of my favorite restaurants regardless of location. Had two drinks at bar for reasonable prices and pours. Dinner was the Rigatoni, (enough for leftovers). I had the Chicken Marsala, different twist on the grits, but I love grits. Service was good, and friendly staff all around. This is a nice casual restaurant but amazing people wear anything out to Saturday night restaurant.

1st time visiting. It is now our favorite spot. White sangria (better then Barcelona), Arancini 😘, Salad (too much dressing so next time, will ask for less), Peach/Burrata Pizza (to die for). Lively atmosphere with cool music.

Amazing food and nice atmosphere. We had the wings for an appetizer and they were so flavorful, we could have each ordered some. Each of us ordered pizzas and each one was delicious! The crust to sauce to toppings ratios were perfect and the crust is the kind you actually want to eat! I saved the ranch from the wing to dip my crust in. We went home with lots of leftovers, pizzas are bigger than personal size, and definitely can be shared, but it’s fun to mix and match. Will definitely be going back. Please keep your food amazing!

Food was great and the atmosphere was good. We had the fried green tomatoes starter which was great, fantastic truffle fries, and the Bronzed Salmon. Absolutely loved the Italian Strawberry Ice drink!

Free Parking is a bit scarce around noon but our second pass around the lot we found one! Phew! Inside the a/c was cranking (glad I brought a sweater but should have worn pants) and the server came over quickly. Our server was very fast, helpful and I cannot say enough about him. The food also came within :10 hot and just as it said on the menu. The French toast was to die for (if you like sweet). The potatoes had a bit of onion and very tasty. I would recommend this!!! My husband was going to get the pancakes and our waiter said after a few bites…it is still pancakes… most folks cannot get enough of the French toast… he was right! Now, my avocado toast-skip it. It did come warm-ish but as it is toast, goes cold quickly. Plus, the poached eggs and the avocado had no real taste to it. No spice…tasted like hot water??? Since I gave one slice to my husband and I had the other… we each had a big bite… cannot send it back. Perhaps bring your favorite egg/avocado topping with you???? I would go back to try something else just based on the French toast and service. Brunch is served Saturday and Sundays.Go! Enjoy! Viva la France (French Toast)!

Accidentally ate here and not at St Petersburg location, which has better reviews…. Anyway— We arrived around 5p and was hardly anyone here. Toward end of the meal was a more lively atmosphere but music was too loud and kinda gave me a mild headache. Our waitress Alicia provided poor service. I asked her for recommendations and she replied “everyone has different tastebuds.” Fair enough, but I was more so asking what dishes in particular are popular. She was slow at clearing dirty dishes but did offer us some water to go — she never came around with refills of water throughout our entire meal. Now for the food, we ordered peach burrata pizza as appetiser- they nocked it out of the park with that one - delicious! Also off the sides section Fried green tomatoes and watermelon salad (both were yummy)! My sister in law tried the salmon and enjoyed it. For my taste it was too fishy. My love had the rigatoni w meat which was delicious. Wish I picked that but I had read their chicken parm. was superb. In my opinion it was decent. Pasta and marinara were good but chicken was tough and lacked flavour. Overall would say wish we went to another place For this meal. We are just in town for a Bit and am a bit disappointed by Experince here after having read reviews I expected better.

I really enjoyed the place. Outside seating open with nice cool breeze in to restaurant. We are vegan and they had good choices for us. We ate a Impossible meatballs pizza, a garlic nuts appetizer and girl had the margarita pizza.

If you're in the mood for Southern fried food and Italian, then this is your place! The chef creates such an innovative menu with these two concepts infused that just about everything on their menu is delicious!! Their cocktail menu is also very diverse and fun, which makes it the perfect place for happy hour, social gatherings and celebrations. Our go-tos are usually - rigatoni and braised beef, shrimp and grits, chicken and waffles, meatballs, southern fried chicken, gorgonzola filet, fried green tomatoes and four cheese grits. Brunch time is always a favorite time to go, especially on Sundays when they have a live DJ. This place does not disappoint!

We went for a Friday night dinner at Noble Crust. We had a prior reservation so we were seated as soon as we told about the reservation. For the order we ordered Garlic Knots, Bronzed Salmon and Chicken Marsala. For the drink we ordered St. Pete Orange Wheat Tap beer. Beer and garlic knots came together. Beer was a light beer and I loved its taste. The garlic knots was hot and freshly made. We loved it a lot. It was one of the best dishes we ordered. The dinner also came soon we didn't had to wait much for the dinner. We both loved the dinner especially Bronzed Salmon. All in all it was an amazing Friday night dinner.

Where do I even begin! Since stepping foot in the door the hostess was amazingly friendly. We were sat right away, and greeted by our server Connor, who was worried we had been waiting awhile. (We had not, but he seemed genuine) he was very knowledgeable about the menu and made jokes and laughed with us. He kept us up to speed with our wait on the chicken wings and having that insight instead of wondering was lovely. He was attentive and always there when needed even though it was a busy Friday night. The food was incredible, so fresh and delicious, and the holiday cocktails...amazing! We had a perfect date night start to finish. We will be back and even thinking of having a big private party there, and it was our first time! What an impression. I hope the managers read these because we had an awesome experience. Until next time, Connor! Thanks for making our evening special.

Me and my family really liked this place. Food, kind of simple but with surprisingly complicated flavors. Great menu selection. Tasty drinks. We had a big party and service was great.

This place was definitely a nice brunch vibe. My friend and I came here on a Sunday. There was already a line when we arrived. I'm glad we got there when they first opened. We were seated and greeted pretty quickly. I ordered the Smash Burger with fingerings and the Banana Foster French Toast. We shared a mimosa bucket. I also ordered a White Russian to start the party. The food was AMAZING. The burger was so flavorful and paired with fresh lettuce & and tomato. The fingerlings were perfectly salted, crispy on the outside, and soft on the inside. I love banana foster, so I am a bit biased, but the french toast was also tasty. Our Mimosas bucket came with 2 choices of juice and 4 small bottles of champagne for $25. The white Russian was strong and tasty. Overall, the food and service have me looking forward to the next visit.

My daughter & I went for brunch on this past Sunday. We got there about 10:45am and had to wait about 20-25 min to be seated. The food was well worth the wait! I can see why people kept walking in to eat. My daughter had the banana foster french toast & I had shrimp & grits w/o the mushroom. I also liked their open kitchen. We will definitely eat here again.

Atmosphere and vibe was great. Food was delicious our server was attentive efficient and friendly. All while it was very busy. First time experience will come back👍🏾

It was my first time here and it was great! I was with a larger group (7 people) but luckily we were able to walk in and get seated relatively quickly. The two ladies at the front were nice and accommodating. Our waiter Dominic was also very nice and attentive to us. I ordered the strawberry cheesecake French toast that came with their homemade potatoes and man it was so good! The frozen peach cobbler I was a little hesitant but it was really good too and I would recommend if you like sweet, cinnamon, and frozen drinks. The mimosa bucket was cool too. It came with 4 mini champagne (Prosecco I believe), one cranberry and one orange juice for $25. Didn’t wait too long for food maybe 10-15 minutes, but we did order a lot as a group. Overall was a great experience and will be back for $2 mimosa Saturday’s!

Amazing! The food, ambiance and staff were great. My wife and I thoroughly enjoyed a peaceful brunch date at this location. Angelica was very friendly and professional. We ordered the chicken biscuit w/ grits, the short ribs, mimosa bucket and bloody Mary. Thank you for a great 1st time experience.

This location was alright. The dishes we had lacked flavor, and the fried chicken was over fried. All around our server, Richie was awesome. I typically enjoy the St. Pete location is better just all-around great Vibe. Also, the layout makes a huge difference. This location we sat in a dark area.