5/5 Michelle J. 1 year ago on Google
Visited
for
the
first
time
today
for
their
Sunday
Brunch.
The
restaurant
is
lovely
and
you
have
a
view
of
the
waterfront
from
nearly
every
table.
The
waitstaff
was
exceptional
and
cordial.
Drinks
were
brought
expediently,
water
filled
before
glasses
became
empty,
plates
cleared
quickly,
and
checked
often
to
see
if
we
needed
anything.
The
food
was
very
good
as
well.
You
had
your
standard
breakfast
offerings
plus
a
custom
omelet
station.
The
bacon
was
well
prepared
and
the
grits
were
good.
Those
are
two
difficult
things
for
a
lot
of
restaurants
to
get
right,
but
Jackson's
pulled
it
off.
The
grits
had
a
few
lumps
by
the
time
I
got
around
to
them
but
they
still
had
great
flavor
and
were
overall
creamy.
I
liked
that
the
eggs
were
soft
as
well,
overcooked
scrambled
eggs
are
just
not
appetizing.
There
was
an
assortment
of
seafood
dishes
that
I
did
not
partake
in,
but
my
friends
enjoyed
them.
I
enjoyed
my
lunch
selections
even
more
than
breakfast.
I
sampled
the
brisket,
which
was
so
flavorful
and
completely
tender,
chicken
that
was
in
an
olive
sauce,
olive
&
feta
salad,
and
probably
my
favorite
of
the
regular
food
items
was
the
flank
steak
with
yucca,
amazing!
I
would
suggest
adding
a
couple
more
side
dish
items,
there
were
some
baby
potatoes,
but
mashed
potatoes,
a
rice
dish,
or
mixed
veggies
would
have
been
nice
as
well.
(And
I'll
be
honest,
there
might
have
been
some
more
options
that
I
missed)
I
wasn't
very
tempted
by
the
dessert
options.
The
mint
chocolate
macaron,
and
the
bread
pudding
were
the
stand
outs
here.
I
wish
I
had
saved
room
for
more
of
the
bread
pudding!
People
will
balk
at
the
$40
price
for
this
meal,
but
honestly
it's
not
that
bad.
It's
a
nice
restaurant
with
a
great
view,
attentive
staff,
and
for
the
most
part
really
good
food
that
you
can
enjoy
as
much
of
as
you
like.
Something
else
I
appreciated
was
that
their
chairs
are
comfortable
and
very
lightweight.
Very
easy
to
pull
out
and
sit
close
to
the
table.
I
wish
more
restaurants
would
follow
suit.
I
generally
prefer
booths
but
here
I'm
definitely
okay
with
a
table.
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