3/5 Precious M. 2 years ago on Google
I
have
lived
in
Chicago
for
several
years
prior
to
moving
to
Tampa.
My
husband
is
your
typical
suburban
Chicago
guy
who
enjoys
his
beef
sandwich.
So
yes,
we
indulged
like
fat
people
eating
Al's,
Portillo's
and
(insert
famous
Chicago
beef
sandwich
places
here)
when
we
feel
like
we
earned
it,
which
is
usually
after
we
walked
5km
with
the
dog.
So
when
I
aced
my
US
citizenship
interview
in
Tampa,
what
did
we
do?
Celebrate
at
Portillo's
like
fat
Americans
that
we
are
(ha,
I
am
now
an
American!),
ordered
grand
chocolate
cake
milk
shakes
that
are
around
1500
calories
per
drink,
onion
rings,
fries,
and
beef
sandwiches.
It's
just
the
price
of
freedom.
Everything
in
this
Portillo's
is
the
same
as
with
Chicago,
even
the
onion
rings
and
the
yummy
shake.
But,
I
have
to
say,
the
beef
sandwiches
are
too
dry.
In
Chicago,
no
matter
which
branch
you
go
to,
if
you
order
a
dry
beef
sandwich,
it
will
still
be
soggy
enough
to
wet
the
bread.
You
bite
into
it
and
the
sauce
will
explode
in
your
mouth
and
melt
with
the
beef.
However,
in
Tampa's
Portillo's,
the
beef
sandwich
is
so
dry,
you
taste
the
iron
in
the
beef.
It's
sad.
I
certainly
felt
less
American
as
there's
less
oil,
less
fat,
and
less
calories
enveloping
my
mouth
in
this
particular
Portillo's.
I
hope
they
improve
it
to
Chicago's
standard
because
I
am
willing
to
gain
30
pounds
to
get
to
eat
those
great
sandwiches
again.