In general, it was good. Beef, I still prefer the ones at Fat Cow. Miyoshi has a lot lesser options but they have a bigger variety of food. The fat rice is also a more sub par version here. But the ramen lobster is definitely a winner! The broth is so tasty, packed with umami flavor. Grilled vegetables were good too, bigger portion would be better. Ordered a bottle of wine but it took them like more than 10 mins to serve the wine. Not sure if they are short of manpower but the restaurant only had a couple of tables. One comment, we bought a whole bottle of wine, but wasn’t serve any water until we asked towards the end of dinner. I know you sell still or sparkling water, but if customers don’t order that, isn’t it still ok to offer tap water to them? Especially if they have ordered drinks from your menu? You can’t expect us to drink a whole bottle of wine without drinking any water right?

Highly recommended! We were tourist, went to Singapore for a birthday trip, staying at the hotel right next to the restaurant. We went there for birthday dinner as it was just 30 sec walking from our hotel. The atmosphere was amazing! The rest is clean and tidy. But what impressed us was the great service provided by the team, especially from manager Irene! She surprised us with a small piece of cake as part of the customer experience! Definitely will come back there again. Thanks for everything.

Had a fantastic meal by chef Nigel and the perfect service from Flor. Highly recommended to check out the new chef's table omakase menu launched which focuses on quality and flavor!

It was a last minute decision and thankfully, they had availability this evening. Which was great for us since it was our anniversary and we had the kids. Food recommendations was excellent. Both for the beef which Fat Cow is known for but also the lobster and the ramen. Fussiest child actually complemented the beef ramen. The team also made it extra special with the surprise dessert to commemorate the day! Thank you!

Food was actually quite bad. We took the Kaiseki set cost at $670 for 2, without alcohol. There’s no lack of good ingredients, ie, A4 beef, scallops, abalone but it didn’t translate into good taste. All the dishes are just display appealing. It was rather painful and we struggled to finishing the food just so that it won’t go into waste. The waitress was polite but totally lack of experience. Will never need to come back to this place.

Food was delicious, staff were super attentive. It was our birthday and they served us a complimentary drink, even noting that we did not order alcoholic drinks thus giving us a non alcoholic drink instead of a normal champagne. Attention to detail!

Decided to give this place a try after having had a good experience at original Fat Cow at Camden. Beef was nicely done as expected, though not quite special enough to warrant 5 stars. Starters and sides were pretty ordinary, but maybe I didn’t order the “right” things. 🤷🏻‍♂️

Went in for dinner with a friend, the ambiance very cozy and relaxing. The staffs and chefs were friendly and helpful. Thankful for Joana, who’s always there to assist and ask if we need anything else. We have no complaint about the foods, it was all nice and fresh Worth the try!