5/5 Gnip A. 2 years ago on Google
This
restaurant
is
on
the
top
floor
of
"Club
House",
at
the
core
of
the
palm
shaped
Avani
Sepang
Goldcoast
Resort.
Due
to
its
popularity,
we
couldn't
book
for
dinner
on
the
day
of
arrival
(at
noon)
and
have
to
book
the
seats
for
two
on
next
day's
lunch.
We
are
seated
next
to
the
full
height
see
through
window
where
we
get
to
see
the
infinity
pool,
chalets,
and
the
sea
view.
The
restaurant
is
completely
air
conditioned.
There's
only
two
of
us,
so
we
ordered
small
portion
of
scallops
with
broccoli
and
find
the
portion
to
be
medium
sized
for
outside
seafood
restaurants.
It
is
stir
fried
with
garlic,
the
broccoli
is
soft
and
the
scallop
is
fresh
and
taste
of
sea.
We
also
got
half
of
the
roasted
chicken,
which
is
superb.
Yangzhou
fried
rice
is
also
good.
What
we
like
about
these
two
dishes
is
that
they
are
not
heavily
salted
and
no
MSG
taste.
We
ended
the
meal
with
a
mango
sago
topped
with
ice
cream,
which
is
great.
We
have
jasmine
tea
that
uses
tea
leaves
and
few
jasmine
buds
that
is
brewed
in
individual
glass
instead
in
a
Chinese
pot
tea.
It's
really
soothing.
The
restaurant
deco
is
calm,
chinese
music
instrument
and
before
any
customers
with
loud
children,
it's
a
perfect
place
to
enjoy
good
food
and
de-stress.
I
can
understand
why
people
would
choose
to
come
and
dine
here
three
times
a
day.
Make
sure
to
book
in
advance
to
avoid
disappointment.
SOP
here
is
strict
and
there's
a
sitting
area
for
you
to
cool
down
if
your
temperature
is
too
high.
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