1/5 Tim H. 1 year ago on Google
Dreadful
experience.
Arrived
around
2pm
and
got
told
they
were
fully
booked
but
we
could
sit
anywhere
and
have
the
bar
menu.
The
waitress
said
the
menu
was
“chips
and
whatever”.
We
then
selected
some
items
from
the
bar
menu
and
ordered
at
the
bar
but
were
told
that
half
of
it
wasn’t
available
because
the
kitchen
was
too
busy
and
they
“don’t
have
time
to
cut
up
any
cheese
for
the
platter”.
Instead,
we
ordered
a
platter
full
of
cold
cuts,
fried
fish
and
a
few
slices
of
cheese.
What
we
received
was
honestly
disgusting.
It
was
basically
a
platter
of
leftovers
with
a
central
dish
of
mayo
which
had
a
thick
film
over
the
top
because
it
had
clearly
just
been
sitting
out
for
a
long
time.
The
cold
cuts
were
sweaty
and
gross.
The
sauerkraut,
grapes,
peppers,
cherries
etc
were
all
just
old
and
tired.
The
cheese
was
stale
and
had
also
clearly
been
sweating
for
a
very
long
time.
It
cost
us
$55.
We
were
absolutely
starving
and
no
one
was
making
us
feel
very
welcome
so
we
just
ate
what
we
could
stomach
and
got
out
as
soon
as
we
could.
We
also
had
to
ask
for
water,
napkins
etc
because
no
one
paid
us
any
attention.
We
were
half
way
through
our
drinks
when
they
started
to
loudly
move
all
of
the
tables
around
us
inside.
If
this
is
supposed
to
be
one
of
the
best
wineries
that
New
Zealand
has
to
offer
then
that’s
an
embarrassment.
Unprofessional,
shoddy
place
with
a
phoney
reputation
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