.This Brand New place, opens all over as an alternative space for all types of people, very close to Plaza de Castilla in the "Infanta Mercedes street # 103. As soon as you enter, you will discover a quiet and fantastic chillout environment where you can chat and enjoy with your colleagues, friends or family, with an eclectic and cozy atmosphere, mixing industrial elements with warm and cozy textures in total balance. You can choose between two areas.  The first one, more exposed to public at street level, and another more intimate on the lower level where you can make reservations to celebrate special occasions. Their pizza, coocked in a real "wood oven", with 100% natural ingredients but with a contemporary touch are at more than reasonable prices. You must try tartufo and funghi pasta. It is a sensory experience. For dessert the natural strawberry ice cream hand made in the old fashion way. Do not forget the different Tavola di formagghi as starters. Unbeatable attention in which they pamper quality and dedication with a close treatment. In general, an essential place to meet and return.  Return with friends ... and return with a special person ... and return with colleagues ... and return only for the pleasure of returning Este nuevo lugar, se abre como un espacio alternativo para todo tipo de personas, muy cerca de la Plaza de Castilla en la calle Infanta Mercedes # 103. Tan pronto como ingreséis, descubriréis un ambiente tranquilo y fantástico donde podréis conversar y disfrutar con sus colegas, amigos o familiares, con un ambiente ecléctico y acogedor, que combina elementos industriales con texturas cálidas y acogedoras en total equilibrio. Podéis elegir entre dos áreas. La primera, más expuesta al público en el nivel de la calle, y la otra más íntima en el nivel inferior, donde podéis hacer reservas para celebrar ocasiones especiales. Su pizza, cocinada en un verdadero "horno de leña", con ingredientes 100% naturales pero con un toque contemporáneo tiene precios más que razonables. Debéis probar la pasta tartufo y funghi. Es una experiencia sensorial. Luego pedí una pizza quattro stagioni por puro placer de degustar la Salsa Di Pomodoro casera. Para el postre, el helado artesanal de fresa, hecho a mano a la antigua usanza. No olvidéis las diferentes Tavola di formagghi, como entrantes. Atención inmejorable en la que miman calidad y dedicación con un trato cercano. En general, un lugar imprescindible para reunirse y regresar. Regrese con amigos ... y regrese con una persona especial ... y regrese con colegas ... y regrese solo por el placer de regresar.

One of the best margherita pizza I’ve had outside of Italy. They make it right in front of you on the oven. Service was great, and nice chill place for a quick meal!

Amazing from start to finish. warm and hospitable hosts and great food. Very fresh and original Best Italian restaurant I’ve been to Try the wood burning Oven carrot cake with mascarpone!!

We met a friend there, pizzas taste really good. The ambience is cozy with nice music. Will come back to try more. Btw our friend come to eat and enjoy time with her family frequently in this restaurant.

Food was fantastic and the service very nice. Certainly a recommendation to go to. Dessert was delicious.

I tried this new pizza spot under recommendation of a friend, by delivery. Both pizza (tartufata) and calzone were pretty good, will try some more!

I’ve both ordered and ate in restaurant 4 times over the past year, continuously giving this place a chance, and unfortunately time after time I find the pizza undercooked and completely lacking in flavor. Most recently, the pizza with buffalo mozzarella and eggplant only had one taste: sour. The dine-in service is pleasant but I will no longer look to get my pizza fix from this place due to the quality of the food.

Visited twice while staying in Madrid, would have gone more if we had more time. Pizza was some of the best we have had and the service was excellent. The atmosphere is modern and cozy. Highly recommend.