A wonderful local place in a beautiful area known for its rice dishes. Today we had the Chapadillos, that is, a tapa of smoked eel on bread with tomato. Also the Ortiguillas de Mar, a sort of delicious fried algae. Main course Rice with artichoke, squid and squilla mantis, a sort of mantis shrimp which is fantastic to add a strong seafood flavor to the rice. All dishes accompanied by a Llagrimas de la Terra white wine. Service was good although kitchen was a little slow due to the affluence of clients.

It use to be better, but it is still one of the best places in the area. The classical paella it is just good, but "l'arros de la barraca" is espectacular!

Original and authentic. Professional and friendly staff, I highly recommend this place if you want to eat like local delicious Spanish food.

We tried the Lobster rice and it was great! The starters were just ok though (razor clams and Eel) The price is fair. I would totally recommend it for the rice.

Best paella ever. Amazing food in the middle of nowhere. Must go destination.

Mm

Ok

Ok