2/5 N 2 years ago on Google
I
ordered
3
different
cocktails,
which
were
sold
out
and
a
pizza
which
was
sold
out.
I
understand
things
may
not
be
available,
but
it's
incompetent
for
service
staff
to
not
be
aware
in
advance.
Furthermore,
stock
control
must
be
improved.
There's
a
shortage
of
food
menus.
So
unfortunately
the
menus
were
taken
away
from
my
table
whilst
in
the
toilet.
Unacceptable.
Tables
were
cleared
without
any
interaction
from
staff.
No
questions
whether
everything
was
okay.
Perhaps
I'm
expecting
too
much,
but
in
my
world,
this
is
standard
service
procedure.
I
had
half
a
cocktail
left,
which
my
server
tried
to
clear
from
my
table
without
asking!
The
food
was
okay..
The
venue
is
beautiful
and
unique,
I
suspect
the
main
reason
for
the
success.
It
certainly
is
not
the
service
or
food.
This
place
has
so
much
potential,
if
only
they
invested
in
training
their
staff.
Management
must
communicate
with
bar
and
kitchen
to
understand
what
is
in
stock
and
communicate
with
service.
I'm
really
cherry
picking
now,
but
management
decided
to
play
Elton
John
and
Eric
Clapton
throughout
my
entire
dinner
service,
was
a
little
strange
-
But
that's
subjective.
I
would
still
reccomend
this
place
due
to
its
unique
identity,
however,
management
must
invest
in
training
staff.
As
I
said,
so
much
potential.