5/5 X 1 year ago on Google • 291 reviews
The
first
meal
after
landing
has
to
be
something
with
pita.
The
falafels
have
a
crunchy
crust
outside
and
are
soft
and
vividly
green
inside.
The
combination
of
tahini,
humus,
and
hot
sauce
is
just
right
to
the
point.
Wonderful.
And
the
Sabich
next
door
owned
by
the
same
shop
is
so
enticing.
Well,
that’s
the
what
the
half-pita
option
for—
GET
BOTH!
Wow.
That
just
brought
tastiness
to
the
next-level!
Even
though
I
am
half
full
after
the
half
falafel
pita,
every
bite
of
the
sabich—
Tahini,
cheese,
fried
eggplant,
hard
boiled
egg
(seriously,
how
can
hard
boiled
egg
yolk
taste
so
good),
tomato
salad,
the
pita
bread,
hummus,
amba,
sauces
and
spices
that
I
don’t
even
know
their
names…
Every
ingredient
is
so
different
and
flavorful
on
its
own,
and
yet
together
they
compose
such
a
harmony.
No
wonder
the
place
always
has
two
lines
and
a
crowd
munching
on
the
spot.
I,
for
example,
cannot
resist
the
temptation
of
either
counter,
cannot
think
about
letting
the
wonderful
food
cool
down
in
my
hands,
and
cannot
worry
about
digging
into
the
pita
with
a
smeared
face
on
a
busy
street.
Very
fast
service.
Totally
recommended.
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