4/5 Mairi M. 7 months ago on Google • 26 reviews
Having
not
eaten
here
before,
our
server
advised
us
the
best
thing
to
do
was
to
order
a
couple
of
appetisers
and
a
main
course,
as
food
doesn't
alwsys
come
out
together
and
two
main
courses
would
be
too
much
food.
For
appetisers,
we
opted
for
Neua
Yang,
grilled
beef
sliced,
and
served
with
traditional
hot
sauce.
Alongside
sticky
rice.
The
beef
was
a
little
rare
for
our
liking.
Our
second
appetiser
was
Popiya,
spring
rolls
stuffed
with
glass
noodles,
bean
sprouts,
and
vegetables,
accompanied
with
sweet
mango
dipping
sauce.
These
were
delicious.
For
the
main
course,
we
enjoyed
Gai
Pahd
Met-Mamuang,
breaded
coated
chicken
pieces,
cashew
nuts,
mushrooms,
onions,
peppers,
and
cauliflower,
served
in
a
crispy
dough
leaf
basket
with
jasmine
rice.
This
dish
was
a
little
salty.
We
were
lucky
that
our
food
was
served
appetisers
then
main
course.
The
childrens
menu
choices
were
poor,
so
our
daughter
shared
our
food.
Service
was
great
to
begin
with,
but
then
we
got
ignored
and
had
different
servers
throughout
our
meal.
The
music
was
to
our
taste,
but
a
little
loud
to
be
able
to
have
a
conversation.
Prices
were
expensive,
but
you
do
get
a
lot
of
food
for
your
money.