5/5 Dor 6 months ago on Google • 233 reviews
Rarely
I
ever
give
more
than
a
4
to
a
restaurant
as
it
is
NEVER
perfect.
Bar51
proven
me
a
5
star
is
possible.
Accurate
and
perfect
from
start
to
finish.
The
Obtuse
barracuda
and
dover
sole
are
literally
the
only
2
dishes
out
of
13
dishes
I
ordered
that
was
good
and
not
great.
but
literally,
everything
els
was
accurately
GREAT.
Nothing
made
me
fall
off
my
chair
and
think
-
“how
did
the
chef
think
of
that?”
but
did
blow
my
mind
the
flavors
and
accuracy.
from
the
sauces,
to
the
dough,
to
the
perfectly
cooked
meat/fish/pasta.
Bar
51
has
a
great
wine
selection
and
very
well
educated
staff.
the
beef
tartar
Bruschetta
and
Potato
&
Mascarpone
Agnolotti
are
the
absolute
BEST
dishes!
the
cheese
and
crackers,
sashimi,
salads
and
red
tuna
were
all
great.
tasteful
and
light.
The
cheese
burger
is
perfectly
made
and
is
their
interpretation
to
a
cheeseburger.
Instead
of
cheddar
cheese
they’re
using
tzatziki
and
lots
of
dill
which
was
really
nice
and
light.
the
dishes
are
not
too
big
as
it
is
a
bar
restaurant,
so
many
dishes
we
ordered
2-3
of.
the
desserts
are
also
great.
each
and
every
one
of
them
(We’ve
had
them
all
and
2
of
the
Espresso
&
Cheese
Mousse.
Pistachio
Filo.
Cardemom
Granite
as
it
was
the
best
out
of
them).
I
would
of
wanted
a
more
filling
dessert
that
goes
well
with
the
area
and
season.
such
as
some
sort
of
Knafe,
maybe
basbosa
or
Lieli
Beirut.
I
mean,
we
are
in
israel/middle
east
so
local
flavors
with
the
chefs
amazing
techniques
most
likely
would
of
left
me
with
an
urge
to
come
back
sooner
then
later.
I
will
definitely
go
back
at
some
point
when
I
am
in
Israel
again
next
time.
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