3/5 Rosalin Abigail K. 4 years ago on Google
First
of
all
this
restaurant
has
clean
interior
decor.
I
really
like
the
space
design.
My
friend
and
I
got
there,
the
place
was
very
hot.
Only
1
air
conditioning
was
working.
I
was
told
the
one
which
was
off
was
not
functioning
well.
From
the
menu
I
ordered
braised
rice/salted
beef/fried
eggs/sardine
combo
which
is
the
Resturant’s
specialty.
My
friend
ordered
boiled
yam
and
egg
stew
and
our
appetizer
was
chicken
wings.
Our
order
took
forever
to
come
though
we
were
given
20minutes.
My
food
came,
waiter
left
and
didn’t
say
anything.
I
called
him
back
and
asked
about
the
salted
beef
as
I
did
not
see
it
on
my
plate.
He
excused
me
and
went
to
the
kitchen.
He
came
back
to
say
unfortunately
they
didn’t
have
salted
beef.
I
was
very
disappointed
as
the
salted
beef
I
saw
was
the
only
reason
I
ordered
that
food.
The
most
unfortunate
part
is
they
were
very
transactional
in
their
excuses
which
was
upsetting
me
but
I
kept
my
cool.
Easy
communication
of
they
not
having
salted
beef
when
I
placed
the
order
would’ve
worked
but
they
rather
went
ahead
and
served
me
without
the
salted
beef.
I
don’t
know
what
they
were
thinking.
I
told
them
I
wasn’t
going
to
pay
full
price
for
the
food.
All
the
guy
said
was,
you
can
pay
GHC
30
instead
of
35.
I
was
very
disappointed
in
how
they
handled
the
situation.
As
a
new
restaurant
you
must
make
it
you
core
goal
to
go
above
and
beyond
for
your
customers.
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